Why You’ll Love This Recipe

Finger-Licking Veggie Fajitas are a sizzling, flavor-packed meal perfect for weeknight dinners or festive gatherings. Loaded with colorful bell peppers, onions, and a savory blend of spices, these vegetarian fajitas are both healthy and satisfying. Served on warm tortillas with your favorite toppings, they deliver bold Tex-Mex flavor in every bite—without the meat.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

bell peppers (red, yellow, green)onionsolive oilgarliccluminchili powderpaprikasmoked paprikaoreganofresh lime juicesoy saucesalt and pepperflour or corn tortillastoppings like avocado, salsa, sour cream, shredded cheese, or cilantro

directions

Slice the bell peppers and onions into thin strips.

Heat olive oil in a large skillet over medium-high heat.

Add the onions and cook for 2-3 minutes until slightly softened.

Stir in the garlic and cook for another 30 seconds.

Add the sliced bell peppers, and sauté for about 5-7 minutes until tender-crisp.

Sprinkle in the cumin, chili powder, paprika, smoked paprika, oregano, salt, and pepper. Stir to coat the veggies evenly.

Drizzle in soy sauce and fresh lime juice. Stir and cook for another 2 minutes.

Warm the tortillas in a dry skillet or microwave.

Fill each tortilla with a generous helping of the veggie mixture and your desired toppings.

Serve immediately while hot and sizzling.

Servings and timing

This recipe serves 4 people.Preparation time: 10 minutesCooking time: 15 minutesTotal time: 25 minutes

Variations

Swap soy sauce for tamari to make it gluten-free.

Add mushrooms or zucchini for extra veggies and variety.

Spice it up with jalapeños or a splash of hot sauce.

Use whole-wheat tortillas for added fiber.

Top with crumbled feta or queso fresco for a salty punch.

storage/reheating

Store leftover veggie fajitas (without tortillas) in an airtight container in the fridge for up to 4 days.Reheat in a skillet over medium heat or in the microwave until warmed through.Tortillas can be stored separately and reheated as needed.

FAQs

Can I use frozen vegetables?

Yes, just be sure to thaw and drain them first to avoid excess moisture in the pan.

What type of onion works best?

Red, yellow, or white onions all work—red onions add a touch of sweetness.

Are veggie fajitas spicy?

They have a mild kick, but you can adjust the spice level with more or less chili powder.

Can I add beans?

Absolutely, black beans or pinto beans make a great protein boost.

What goes well with veggie fajitas?

Serve with rice, guacamole, or a side salad for a complete meal.

Can I grill the veggies?

Yes, grilled veggies add a delicious smoky flavor—just toss them in oil and spices first.

Do I need a cast-iron skillet?

Not necessarily, but it helps achieve a nice char on the veggies.

Are these kid-friendly?

Yes, just go light on the spices and let them customize their own tortillas.

Can I make them ahead?

You can prep and cook the veggies in advance, then reheat and serve when ready.

How do I keep tortillas warm?

Wrap them in foil or a clean kitchen towel to keep them soft and warm before serving.

Conclusion

Finger-Licking Veggie Fajitas are a quick, customizable, and crowd-pleasing option for any meal. Packed with vibrant vegetables and bold seasonings, they’re a satisfying way to enjoy plant-based goodness. Whether served at a party or a casual dinner, they’re guaranteed to be a hit—no meat required.