Description
This Cups recipe is a delightful and festive creamy mint-flavored dessert perfect for parties or special occasions. Made with instant vanilla pudding, crème de menthe, and whipped topping, these individual servings are easy to prepare and beautifully garnished with whipped cream and maraschino cherries. Lightly tinted green for a fresh, vibrant look, these minty pudding cups offer a rich yet refreshing treat.
Ingredients
Scale
Pudding Base
- 1 (3 oz) box instant vanilla pudding
- 1 ½ cups cold milk
- 1 teaspoon vanilla extract
Flavoring and Topping
- ¼ cup crème de menthe (green)
- 1 (8 oz) tub Cool Whip, thawed
- 1–2 drops green food coloring
Garnish
- Whipped cream, for garnish
- Maraschino cherries, for garnish
- 12 (2 oz) plastic soufflé cups with lids
Instructions
- Make the pudding base: In a large mixing bowl, whisk together the instant vanilla pudding mix, cold milk, and vanilla extract until the mixture is smooth and begins to thicken slightly, about 2 minutes.
- Incorporate crème de menthe: Stir in the green crème de menthe until fully combined, infusing the pudding mixture with a refreshing mint flavor.
- Fold in whipped topping and color: Gently fold in the thawed Cool Whip along with 1-2 drops of green food coloring, mixing until evenly combined and the mixture is light green and fluffy.
- Portion into cups: Spoon or pipe the pudding mixture into 2 oz plastic soufflé cups, filling each about three-quarters full for perfect servings.
- Chill to set: Cover each cup with its lid and refrigerate for at least 1 hour to allow the pudding to firm up and flavors to meld.
- Garnish and serve: Just before serving, top each cup with a swirl of whipped cream and a maraschino cherry to add a festive and appealing presentation.
Notes
- Ensure the Cool Whip is fully thawed before folding it into the pudding to achieve a smooth and airy texture.
- The green food coloring is optional but enhances the minty visual appeal.
- For a non-alcoholic option, substitute crème de menthe with a mint extract, adjusting the quantity to taste.
- These cups can be prepared a few hours ahead but are best served chilled and fresh on the day.
- Use plastic soufflé cups with lids for easy storage and serving, making them perfect for parties.
