Description
Fall Leaves Rice Krispie Treats are a fun, festive twist on the classic marshmallow cereal treat, colored and cut into the shape of autumn leaves—perfect for fall parties, school snacks, or Thanksgiving treats.
Ingredients
Units
Scale
- 6 cups Rice Krispies cereal
- 1 package (10 oz) mini marshmallows
- 3 tablespoons unsalted butter
- Food coloring (red, yellow, orange, green)
- Non-stick cooking spray or butter (for greasing)
- Leaf-shaped cookie cutters
Instructions
- In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted and smooth.
- Divide the melted marshmallow mixture into 3–4 bowls (depending on how many colors you want).
- Stir a few drops of food coloring into each bowl to make red, orange, yellow, and green marshmallow mixtures.
- Quickly stir 1 1/2 cups of Rice Krispies cereal into each bowl until evenly coated.
- Press each colored mixture into a greased baking dish or onto a greased sheet of parchment paper, layering or placing side-by-side for a multicolored effect.
- Let cool for about 30 minutes until firm.
- Use leaf-shaped cookie cutters to cut treats into festive fall shapes.
- Serve or store in an airtight container for up to 3 days.
Notes
- Spray your hands or spatula with non-stick spray to help press the mixture without sticking.
- You can also decorate with icing or sprinkles for extra flair.
- Let kids help with cutting shapes for a fun fall activity.
Nutrition
- Serving Size: 1 treat
- Calories: 120
- Sugar: 9g
- Sodium: 85mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg