Why You’ll Love This Recipe

Elote Pasta Salad, also known as Street Corn Pasta Salad, is a bold and creamy fusion of classic Mexican street corn (elote) and hearty pasta salad. Bursting with smoky charred corn, tangy lime, spicy chili, and a creamy dressing, this dish makes the perfect side for BBQs, potlucks, or summer gatherings. It’s easy to make, full of flavor, and endlessly satisfying.

Elote Pasta Salad (Street Corn Pasta Salad)

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pasta (elbow, rotini, or penne)charred or grilled corn (fresh, frozen, or canned)mayonnaiseMexican crema or sour creamcotija cheese (crumbled)lime juicechili powdersmoked paprikagarlic powdercilantro (chopped)red onion (diced)jalapeño (optional, finely chopped)salt and pepper

directions

Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.

While the pasta cooks, char the corn in a skillet or on the grill until slightly blackened. Let it cool and cut it off the cob if using fresh corn.

In a large bowl, mix the mayonnaise, crema or sour cream, lime juice, chili powder, smoked paprika, garlic powder, salt, and pepper until smooth.

Add the cooked pasta, corn, cotija cheese, red onion, jalapeño (if using), and cilantro to the dressing. Toss until everything is well coated.

Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

Before serving, give it a final stir and garnish with extra cotija and a sprinkle of chili powder if desired.

Servings and timing

This recipe yields approximately 6-8 servings.Preparation time: 15 minutesCooking time: 10-12 minutesChilling time: 30 minutesTotal time: 55-60 minutes

Variations

Use Greek yogurt instead of sour cream for a healthier twist.

Add grilled chicken or shrimp to turn it into a full meal.

Use feta cheese if cotija is unavailable.

Try adding black beans or avocado for extra texture and flavor.

Make it spicier with hot sauce or extra jalapeño.

storage/reheating

Store Elote Pasta Salad in an airtight container in the refrigerator for up to 3 days.Stir before serving to refresh the texture.Best served cold or at room temperature; reheating is not recommended due to the creamy dressing.

FAQs

Can I make this ahead of time?

Yes, it’s actually better when made ahead so the flavors can develop in the fridge.

Can I use canned corn?

Absolutely, just make sure to drain it and char it in a pan for extra flavor.

Is it spicy?

It has a mild kick, but you can control the heat by adjusting the amount of jalapeño and chili powder.

Can I make it dairy-free?

Yes, substitute the crema and cheese with dairy-free alternatives.

What pasta works best?

Short pasta like rotini, penne, or elbows work great for holding the creamy dressing.

How long can it sit out at a picnic?

Keep it chilled, and don’t leave it out for more than 2 hours for food safety.

Can I freeze Elote Pasta Salad?

Freezing is not recommended due to the creamy dressing separating upon thawing.

Does it travel well?

Yes, it’s a great option for picnics and potlucks when kept cold.

Can I add other vegetables?

Sure—diced bell peppers, cherry tomatoes, or cucumbers work well.

Is this gluten-free?

Use gluten-free pasta to make this recipe fully gluten-free.

Conclusion

Elote Pasta Salad brings the irresistible flavors of Mexican street corn into a creamy, zesty, and colorful pasta dish. Perfect for warm-weather gatherings or anytime you need a crowd-pleasing side, it’s sure to become a staple on your summer menu. Quick to prepare and bursting with flavor, this salad is as fun to make as it is to eat.