If you have ever craved all the flavors of a delicious egg roll in a warm, comforting bowl, then this Egg Roll Soup Recipe is about to become your new best friend. It captures that perfect harmony of savory ground meat, crisp cabbage, and a rich broth that feels like a hug in a bowl. With fresh veggies, warming spices, and just the right tang of soy and vinegar, this soup is a speedy, wholesome delight that satisfies any time of year. Trust me, once you try this Egg Roll Soup Recipe, you’ll find yourself coming back to it again and again for a quick dinner fix or a cozy lunch that’s anything but boring.
Ingredients You’ll Need
These ingredients are wonderfully straightforward, yet each plays a crucial role in building the layers of flavor and texture that make this soup truly shine. From the nutty sesame oil to the crisp cabbage and the zingy ginger, every item is essential to creating the savory magic you’ll love.
- Sesame oil: Adds a fragrant, toasty base that sets the tone for the soup’s flavor.
- Ground chicken or turkey: Provides lean protein and a tender, juicy texture that soaks up all the good seasonings.
- Garlic, minced: Packs a punch of aromatic depth and rustic warmth.
- Small onion, diced: Offers sweetness and a subtle bite to balance the soup.
- Fresh ginger, grated: Infuses a refreshing, spicy brightness that elevates the broth.
- Green cabbage, shredded: Adds a satisfying crunch and a mild sweetness to every spoonful.
- Carrots, julienned: Bring vibrant color and gentle earthiness to the mix.
- Chicken broth: The heart of the soup—rich and comforting, it melds all the flavors beautifully.
- Soy sauce (or tamari): Gives a salty umami boost while keeping the soup well-balanced.
- Rice vinegar: Adds a subtle tang to brighten and lift the broth.
- Black pepper: Adds a gentle heat that complements without overpowering.
- Crushed red pepper flakes (optional): For those who love a little kick to spice things up.
- Green onions, sliced: A fresh, oniony finish that adds crispness.
- Toasted sesame seeds (for garnish): Offer a delightful nutty crunch and pretty presentation.
How to Make Egg Roll Soup Recipe
Step 1: Savor the Sesame Oil and Brown the Meat
Start by warming your sesame oil in a large pot over medium heat. This will set the fragrant base for your soup. Once heated, add your ground chicken or turkey, stirring and breaking it apart as it cooks until it’s beautifully browned. This step is crucial because browning the meat deepens the flavor and gives the soup that rich, hearty backbone.
Step 2: Build Aromatics for Depth of Flavor
Next, stir in diced onion, minced garlic, and freshly grated ginger. Let them cook together for 2 to 3 minutes until they become wonderfully fragrant. This trio is like the aromatic holy trinity for your soup, offering layers of sweetness, heat, and a hint of spice that wakes up your taste buds.
Step 3: Add the Crunchy Vegetables
Now it’s time to toss in the shredded cabbage and julienned carrots. These veggies contribute both texture and color, making the soup more vibrant and satisfying. Stir them well with the meat and aromatics to ensure every spoon will have a little crunch and sweetness.
Step 4: Simmer the Soup to Perfection
Pour in the chicken broth along with soy sauce, rice vinegar, black pepper, and red pepper flakes if you want a touch of heat. Stir everything together, then bring the soup to a gentle simmer. Let it cook for 10 to 15 minutes, allowing the vegetables to soften and the flavors to meld into a harmonious blend that tastes like a warm embrace.
Step 5: Finish with Fresh Green Onions
Once you remove the pot from heat, stir in the sliced green onions. Their fresh, slightly sharp flavor brightens the soup beautifully and adds a nice color contrast. Now your Egg Roll Soup Recipe is ready to warm you up with every spoonful!
How to Serve Egg Roll Soup Recipe
Garnishes
Don’t underestimate the power of a good garnish! Sprinkle toasted sesame seeds over each serving to add a lovely nutty crunch that plays off the silky broth and tender veggies. If you’re feeling fancy, a few more sliced green onions or even a drizzle of chili oil can bring an exciting twist.
Side Dishes
This soup pairs wonderfully with light, complementary sides. Try serving it with steamed jasmine rice to soak up the broth or a crisp side salad with an Asian-inspired vinaigrette. For a heartier meal, some veggie spring rolls or potstickers make a perfect match, carrying that egg roll spirit through to every bite.
Creative Ways to Present
For a fun twist, serve the soup in individual mini bowls or even pretty teacups at a casual get-together. You can also jazz it up by topping the soup with crispy wonton strips or crushed peanuts for extra crunch and texture. Presentation is half the fun when sharing this delightful Egg Roll Soup Recipe with friends or family!
Make Ahead and Storage
Storing Leftovers
Leftover Egg Roll Soup is just as tasty the next day, making it an ideal meal prep option. Store it in an airtight container in the fridge for up to 3 days. The flavors actually deepen after resting, so you may find it tastes even better.
Freezing
If you want to keep this soup handy for a longer period, it freezes beautifully. Allow the soup to cool completely before transferring it into freezer-safe containers. It will keep well for up to 2 months, making it a lifesaver for busy days when you need a quick, nourishing meal.
Reheating
Reheat the soup gently on the stovetop over medium-low heat, stirring occasionally. If the soup seems a little thick, simply add a splash of water or broth to loosen it up. Avoid microwaving if possible, as stovetop reheating helps maintain the best texture and flavor.
FAQs
Can I use pork instead of chicken or turkey?
Absolutely! Ground pork is actually a traditional choice for egg rolls, and it adds a richer flavor to the soup. Feel free to swap it in for a delicious variation.
Is this Egg Roll Soup Recipe gluten-free?
It can be! Just make sure to use gluten-free tamari instead of regular soy sauce, and double-check your chicken broth for any gluten-containing ingredients.
Can I make this soup vegetarian or vegan?
Yes, you can easily make a vegetarian version by omitting the meat and using vegetable broth. Adding firm tofu or extra veggies like mushrooms can boost the protein content nicely.
What can I add to make the soup spicier?
For more heat, increase the crushed red pepper flakes or add a dash of your favorite hot sauce. Fresh sliced jalapeños or a sprinkle of chili powder also work great.
How long does this soup take to prepare?
This Egg Roll Soup Recipe takes about 30 minutes from start to finish, making it a quick yet satisfying option for any meal.
Final Thoughts
This Egg Roll Soup Recipe is one of those rare dishes that feels both comforting and exciting, fast enough for a weeknight but elegant enough to share. Whether you’re new to making homemade soups or a seasoned pro, this recipe invites you to dive in and enjoy the wonderful balance of flavors and textures. I can’t recommend it enough—grab your ingredients, and let your kitchen fill with that irresistible aroma!
Print
Egg Roll Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Low Fat
Description
A hearty and flavorful Egg Roll Soup inspired by the classic egg roll fillings, featuring ground chicken or turkey, shredded cabbage, and carrots in a savory broth. This comforting soup is quick to prepare, perfect for a cozy meal in just 30 minutes.
Ingredients
Soup Base
- 1 tablespoon sesame oil
- 1 pound ground chicken or turkey
- 3 cloves garlic, minced
- 1 small onion, diced
- 1 teaspoon fresh ginger, grated
Vegetables
- 4 cups green cabbage, shredded
- 1 cup carrots, julienned
- 2 green onions, sliced
Liquids and Seasonings
- 4 cups chicken broth
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 teaspoon rice vinegar
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes (optional)
Garnish
- 1 teaspoon toasted sesame seeds
Instructions
- Heat the oil: Heat 1 tablespoon of sesame oil in a large pot over medium heat to prepare for cooking the meat and vegetables.
- Brown the meat: Add 1 pound of ground chicken or turkey and cook until browned, breaking it up with a spoon to ensure even cooking and crumbly texture.
- Sauté aromatics: Stir in diced onion, minced garlic, and grated ginger, sautéing for 2-3 minutes until fragrant and softened to deepen the soup’s flavor.
- Add vegetables: Mix in shredded cabbage and julienned carrots, stirring well to combine all ingredients evenly.
- Add broth and seasonings: Pour in 4 cups of chicken broth, 2 tablespoons soy sauce, 1 teaspoon rice vinegar, 1/2 teaspoon black pepper, and optional crushed red pepper flakes; stir to incorporate.
- Simmer the soup: Bring the mixture to a simmer and cook uncovered for 10-15 minutes, until the vegetables are tender but still retain some texture.
- Finish with green onions: Remove the pot from heat and stir in sliced green onions to add freshness and color.
- Serve and garnish: Ladle the soup into bowls and sprinkle with toasted sesame seeds for a nutty, crunchy garnish before serving hot.
Notes
- For a gluten-free option, use tamari instead of regular soy sauce.
- Crushed red pepper flakes add heat but can be omitted for a milder soup.
- This soup can be made with ground turkey or chicken based on preference.
- Leftovers store well in the refrigerator for up to 3 days.
- Add a splash of fresh lime juice before serving for extra brightness.
