Description
Delicious and healthy zero-sugar brownies made with Greek yogurt and almond flour, perfect for a guilt-free dessert that is moist, rich, and naturally sweetened with stevia. These easy-to-make brownies are gluten-free and provide a nutritious twist on the classic treat, ready in just 30 minutes.
Ingredients
Scale
Brownie Ingredients
- 1 cup Greek yogurt
- 2 large eggs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup almond flour
- 1/4 cup stevia or sweetener of choice
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish to prevent sticking.
- Mix Ingredients: In a large bowl, combine the Greek yogurt, eggs, unsweetened cocoa powder, almond flour, stevia (or your chosen sweetener), vanilla extract, baking powder, and salt. Stir thoroughly until the batter is smooth and well blended.
- Prepare for Baking: Pour the batter evenly into the prepared baking dish and smooth the surface with a spatula for even cooking.
- Bake: Place the baking dish in the oven and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean, indicating the brownies are fully baked.
- Cool and Serve: Remove the brownies from the oven and allow them to cool completely before slicing into 9 squares. Enjoy your moist and healthy zero-sugar brownies!
Notes
- Make sure the Greek yogurt is plain and unsweetened for best results.
- You can substitute almond flour with other nut flours, but the texture may vary slightly.
- Adjust the amount of stevia or sweetener according to your taste preference.
- Store brownies in an airtight container in the refrigerator for up to 4 days.
- For a vegan version, replace eggs with flax eggs and use a dairy-free yogurt alternative.
