A quick and comforting Chinese soup featuring tender wontons in a savory broth, perfect for a light lunch or dinner.

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In a large pot, bring the chicken broth and water to a boil over medium-high heat.
Add minced garlic and grated ginger; cook for 1-2 minutes until fragrant.
Reduce heat to medium and add the wontons. Simmer for 4-5 minutes if using fresh, or 6-8 minutes if using frozen, until they float and are fully cooked.
Stir in soy sauce and sesame oil.
Add chopped spinach or bok choy and cook for 1-2 minutes until wilted.
Season with salt and pepper to taste.
Garnish with sliced green onions and serve hot.

Use store-bought or homemade wontons depending on your time and preference.
You can add mushrooms, carrots, or other vegetables for extra flavor and nutrition.
For a vegetarian version, use vegetable broth and vegetarian wontons.