Why You’ll Love This Recipe

Easy Whoopie Pies are a fun, nostalgic dessert featuring two soft, cake-like cookies sandwiching a fluffy, sweet filling. Perfect for parties, lunchboxes, or a cozy homemade treat, these handheld delights are simple to make and endlessly customizable with different flavors and fillings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourcocoa powderbaking sodaunsalted buttermilkgranulated sugarsaltvegetable oilvanilla extracteggsmarshmallow fluffpowdered sugarbutter

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.

In another bowl, beat the sugar, oil, and eggs until light and fluffy, then mix in the vanilla extract.

Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, and mix until smooth.

Drop rounded tablespoons of batter onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 8-10 minutes, or until the tops are set. Let them cool completely on a wire rack.

For the filling, beat the butter until creamy, then add marshmallow fluff and powdered sugar. Beat until fluffy and smooth.

Spread or pipe the filling onto the flat side of half the cookies, then top with the remaining cookies to create sandwiches.

Servings and timing

This recipe yields approximately 12-14 whoopie pies.Preparation time: 15 minutesBaking time: 8-10 minutesCooling and assembling time: 20 minutesTotal time: 45 minutes

Variations

Swap the chocolate cookies for pumpkin or red velvet flavored versions.

Add mini chocolate chips or sprinkles to the filling for extra texture.

Use flavored extracts like almond or peppermint in the filling.

Dip half of each assembled whoopie pie in melted chocolate for a decadent finish.

storage/reheating

Store Whoopie Pies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.Freeze individually wrapped whoopie pies for up to 2 months.Thaw at room temperature before serving.

FAQs

What is a Whoopie Pie?

A Whoopie Pie is a dessert made of two soft, cake-like cookies filled with a creamy frosting, often marshmallow or buttercream-based.

Can I make the batter ahead of time?

Yes, you can refrigerate the batter for up to 24 hours before baking.

Can I use store-bought frosting?

Yes, but homemade filling offers the best flavor and texture.

Why did my whoopie pies come out flat?

Overmixing the batter or not properly measuring ingredients can cause flat cookies.

Can I use a piping bag to make the cookies?

Absolutely, it helps create evenly sized, round cookies.

Are there dairy-free options?

Yes, use plant-based milk and butter substitutes.

Can I add food coloring to the filling?

Yes, a few drops will create colorful fillings perfect for themed events.

How do I make mini whoopie pies?

Simply use smaller scoops of batter and reduce the baking time slightly.

Is it better to chill the whoopie pies before serving?

Chilling can help the filling set nicely, making them easier to handle.

What if I don’t have marshmallow fluff?

You can substitute it with a simple buttercream or cream cheese frosting.

Conclusion

Easy Whoopie Pies are a crowd-pleasing treat that combine the best of cakes and cookies into one delightful bite. Whether you stick to the classic chocolate version or try creative twists, these nostalgic desserts are guaranteed to bring smiles with every bite.