Easy Vanilla Whipped Cream

Why You’ll Love This Recipe

Easy Vanilla Whipped Cream is a light, fluffy, and sweet topping made with just a few simple ingredients. Perfect for desserts like pies, cakes, hot cocoa, and fresh fruit, this homemade version is far superior to store-bought. It comes together in minutes and adds a creamy, flavorful touch to any treat.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

heavy whipping creamsugarvanilla extract

directions

Chill your mixing bowl and beaters in the fridge for about 10-15 minutes.

Pour the cold heavy whipping cream into the chilled bowl.

Add sugar and vanilla extract.

Using a hand mixer or stand mixer, beat the mixture on medium-high speed.

Continue beating until soft peaks form—this means the whipped cream will hold its shape but the peaks will gently curl over.

Use immediately or store in the refrigerator.

Servings and timing

This recipe yields about 2 cups of whipped cream.Preparation time: 5 minutesChilling time: 10-15 minutesTotal time: 15-20 minutes

Variations

Use powdered sugar instead of granulated for a smoother texture.

Add a dash of cinnamon or nutmeg for a warm flavor twist.

Mix in cocoa powder for a light chocolate version.

Use almond or peppermint extract instead of vanilla for a unique flavor.

storage/reheating

Store Easy Vanilla Whipped Cream in an airtight container in the refrigerator for up to 3 days.*Do not freeze, as the texture may change upon thawing.*Re-whip gently if separation occurs.

FAQs

Can I make whipped cream without a mixer?

Yes, you can use a whisk, but it will take longer and require more effort.

Why is my whipped cream not thickening?

Make sure the cream is very cold and avoid over-whipping, which can turn it into butter.

Can I use milk instead of heavy cream?

No, milk doesn’t have enough fat to whip properly.

Is there a dairy-free option?

You can use chilled full-fat coconut cream as a substitute.

Can I make it ahead of time?

Yes, prepare it a few hours ahead and store it in the fridge.

Can I sweeten it with honey or maple syrup?

Yes, but the texture may be slightly different.

How do I know when it’s done?

Look for soft or stiff peaks, depending on how firm you want it.

Can I flavor it with fruit?

Yes, fold in fruit purée gently after whipping.

What’s the difference between soft and stiff peaks?

Soft peaks curl over slightly; stiff peaks stand straight up.

Can I pipe it for decorating?

Yes, use stiff peaks for better piping results.

Conclusion

Easy Vanilla Whipped Cream is a quick and delicious way to elevate any dessert. With its simple ingredients and rich, creamy texture, it’s a must-have topping for your favorite sweet treats. Once you try homemade whipped cream, you’ll never want to go back to store-bought.

Print