Description
Easy Turkey Bacon Ranch Sliders are the perfect party appetizer or quick weeknight dinner. These cheesy, savory sliders are packed with turkey, crispy bacon, and creamy ranch flavor.
Ingredients
Units
Scale
- 12 slider buns or Hawaiian rolls
- 1 lb sliced deli turkey
- 8 slices cooked bacon, chopped
- 6 slices provolone or cheddar cheese
- 1/2 cup ranch dressing
- 1/4 cup melted butter
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1/2 tsp onion powder
Instructions
- Preheat oven to 350°F (175°C).
- Slice slider buns in half horizontally and place the bottom halves in a greased 9×13-inch baking dish.
- Spread ranch dressing over the bottom buns.
- Layer turkey slices evenly over the buns.
- Top with chopped cooked bacon and cheese slices.
- Place the top halves of the buns over the cheese.
- In a small bowl, mix melted butter, garlic powder, onion powder, and dried parsley.
- Brush the butter mixture over the tops of the buns.
- Cover the dish with foil and bake for 15 minutes.
- Remove foil and bake for an additional 5-7 minutes until tops are golden and cheese is melted.
- Serve warm.
Notes
- You can use any cheese of your preference such as Swiss or mozzarella.
- Make ahead and refrigerate before baking for up to 24 hours.
- For extra crispiness, bake uncovered for a few extra minutes.
Nutrition
- Serving Size: 1 slider
- Calories: 230
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 35mg