Easy Taco Soup

Easy Taco Soup is a hearty, flavorful dish that brings all the classic Tex-Mex flavors together in one comforting bowl. With ground beef, beans, corn, tomatoes, and taco seasonings, this soup is a one-pot meal that’s perfect for busy weeknights or casual gatherings. It’s simple to prepare and endlessly customizable with your favorite toppings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefonion (diced)taco seasoningranch seasoning mixcanned diced tomatoes (with green chiles)canned corn (drained)canned black beans (drained and rinsed)canned kidney beans (drained and rinsed)beef broth or waterolive oil (for sautéing)

directions

In a large pot, heat olive oil over medium heat.

Add diced onion and sauté until softened.

Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if needed.

Stir in taco seasoning and ranch seasoning mix until beef is evenly coated.

Add canned tomatoes, corn, black beans, kidney beans, and beef broth. Stir to combine.

Bring to a boil, then reduce heat and simmer for 20-30 minutes to allow flavors to meld.

Taste and adjust seasoning if necessary.

Serve hot with desired toppings such as shredded cheese, sour cream, avocado, or tortilla chips.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 10 minutesCooking time: 30 minutesTotal time: 40 minutes

Variations

Swap ground beef with ground turkey or chicken for a lighter version.

Add chopped bell peppers or zucchini for extra veggies.

Use homemade taco seasoning for more control over flavor and salt.

Spice it up with jalapeños or hot sauce.

Turn it into a chili by adding tomato paste and letting it thicken longer.

storage/reheating

Store Easy Taco Soup in an airtight container in the refrigerator for up to 4 days.Freeze for up to 3 months in freezer-safe containers.To reheat, warm on the stovetop over medium heat or in the microwave until heated through.

FAQs

Can I make this soup in a slow cooker?

Yes, brown the meat first, then add all ingredients to the slow cooker and cook on low for 4-6 hours.

Is taco soup spicy?

It’s mildly spiced, but you can adjust the heat to your liking.

Can I make it vegetarian?

Absolutely, just skip the meat and use vegetable broth.

What toppings go well with taco soup?

Popular options include cheese, sour cream, green onions, avocado, and crushed tortilla chips.

Do I need to drain the beans?

Yes, rinsing the beans helps reduce saltiness and improves texture.

Can I double the recipe?

Yes, this soup scales easily for larger batches or meal prep.

Does this soup thicken?

It remains brothy but thickens slightly as it simmers and cools.

What type of tomatoes should I use?

Canned diced tomatoes with green chiles (like Rotel) add extra flavor, but plain diced tomatoes work too.

Can I cook the soup ahead of time?

Yes, it reheats very well and tastes even better the next day.

What if I don’t have ranch seasoning?

You can skip it or substitute with a mix of dried parsley, dill, onion powder, and garlic powder.

Conclusion

Easy Taco Soup is a quick, satisfying meal that packs bold flavor with minimal effort. It’s a go-to recipe for those nights when you want something delicious, comforting, and customizable. Top it your way and serve it up with tortilla chips for a dish the whole family will love.

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