Description
This Easy Spinach and Cottage Cheese Breakfast Casserole is a nutritious, protein-packed start to your day. Combining creamy cottage cheese, fresh spinach, and melted mozzarella baked to golden perfection, this simple casserole offers a delicious and wholesome breakfast that’s perfect for busy mornings or meal prep.
Ingredients
Scale
Egg and Cheese Mixture
- 6 large eggs
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
Vegetables and Seasonings
- 1 cup chopped fresh spinach (or thawed and drained frozen spinach)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish or line it with parchment paper to prevent sticking.
- Mix Ingredients: In a large mixing bowl, whisk together the eggs, cottage cheese, shredded mozzarella cheese, garlic powder, onion powder, salt, and ground black pepper until well combined.
- Add Spinach: Stir the chopped fresh spinach into the egg and cheese mixture, making sure it’s evenly distributed throughout.
- Pour Mixture: Pour the entire mixture into the prepared baking dish, spreading it out evenly with a spatula to create a uniform layer.
- Bake: Place the dish in the preheated oven and bake uncovered for 35 to 40 minutes, or until the top is lightly golden and the center is set and firm to the touch.
- Cool and Serve: Remove from the oven and let the casserole cool for 5 to 10 minutes to allow it to set further. Slice into portions and serve warm or at room temperature for best flavor and texture.
Notes
- Fresh spinach provides a vibrant color and fresh flavor, but frozen spinach can be used if thawed and well-drained.
- For added flavor, consider mixing in finely chopped onions or herbs such as parsley or dill.
- This casserole can be prepared ahead of time and reheated; store leftovers tightly covered in the refrigerator for up to 3 days.
- To make it vegetarian, confirm all cheeses are vegetarian-friendly and avoid any animal-derived rennet.
- Feel free to substitute mozzarella with other mild melting cheeses like Monterey Jack or cheddar for a different taste profile.
