Why You’ll Love This Recipe

This Easy Spicy Chicken Burrito recipe is a quick, satisfying, and flavor-packed meal perfect for busy weeknights or casual get-togethers. Loaded with seasoned chicken, melty cheese, rice, beans, and a spicy kick, these burritos are customizable, freezer-friendly, and way better than takeout.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breast or thighsolive oilchili powdercuminpaprikagarlic powderonion powdersalt and peppercooked white or brown riceblack beansshredded cheddar or Mexican blend cheeselime juicehot sauce or diced jalapeñoslarge flour tortillasoptional toppings: sour cream, guacamole, salsa, chopped cilantro

directions

Heat olive oil in a skillet over medium heat.

Season chicken with chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.

Cook chicken in the skillet for 6-8 minutes per side, or until fully cooked and slightly charred. Remove and let rest for a few minutes before slicing or shredding.

Warm the tortillas slightly to make them pliable.

Assemble the burritos by layering rice, beans, chicken, cheese, a drizzle of hot sauce or jalapeños, and any additional toppings you like.

Squeeze a little lime juice over the filling for freshness.

Fold in the sides of the tortilla and roll it up tightly.

Optional: Toast the burritos in a dry skillet or press for 1-2 minutes per side until golden and crisp.

Servings and timing

This recipe yields 4 large burritos.Preparation time: 15 minutesCooking time: 15 minutesAssembly time: 10 minutesTotal time: 40 minutes

Variations

Swap chicken for ground beef, shredded pork, or tofu.

Use Spanish rice or cilantro lime rice for added flavor.

Add sautéed peppers and onions for extra veggies.

Include chipotle sauce or creamy sriracha mayo for a creamy spicy twist.

Make a burrito bowl instead by skipping the tortilla.

storage/reheating

Wrap leftover burritos tightly in foil or plastic wrap and refrigerate for up to 3 days.For longer storage, freeze for up to 2 months.Reheat in a microwave (wrapped in a damp paper towel) for 1-2 minutes, or in an oven at 350°F for 15-20 minutes.

FAQs

How spicy are these burritos?

The spice level is customizable. Adjust the hot sauce or jalapeños to your preference.

Can I make these burritos ahead of time?

Yes, they’re great for meal prep. Store in the fridge or freezer and reheat as needed.

What tortillas work best?

Large flour tortillas are ideal for wrapping and holding all the fillings.

Can I use rotisserie chicken?

Absolutely! Just shred and season it to save time.

What’s the best cheese to use?

Shredded cheddar, Monterey Jack, or a Mexican blend melts well and adds great flavor.

Can I add veggies?

Yes, sautéed bell peppers, onions, corn, or spinach are great additions.

How do I keep the burritos from falling apart?

Warm the tortillas before assembling and wrap tightly. Toasting helps seal them too.

Are these kid-friendly?

Yes, just reduce or skip the spice for a milder version.

Can I serve these with a sauce?

Serve with salsa, sour cream, or queso on the side for dipping.

Can I make these dairy-free?

Use a dairy-free cheese or omit cheese altogether.

Conclusion

This Easy Spicy Chicken Burrito recipe brings bold flavors and satisfying textures together in one delicious wrap. Perfect for any night of the week, they’re quick to make, easy to customize, and sure to please anyone who loves a good spicy bite. Once you try them, they might just become a new dinner favorite!