If you’re craving a dish that is both satisfying and packed with Southern charm, this Easy Southern Salmon Croquettes Recipe will quickly become a favorite in your kitchen. These delightful fried salmon patties bring together a perfect blend of texture and flavor, combining tender canned salmon with a medley of fresh veggies and subtle seasonings for a truly comforting meal. Crispy on the outside and tender inside, each bite invites you to slow down and savor a taste of Southern hospitality that’s as simple to prepare as it is delicious.
Ingredients You’ll Need
Gathering just the right ingredients is key to creating these irresistible salmon croquettes. Each plays a crucial role, whether it’s providing structure, flavor, or that beautiful golden crust. With straightforward pantry staples and fresh additions, you’ll see how effortless it is to whip up this classic dish.
- ½ cup flour: Acts as the binding base to hold the croquettes together, giving structure to every bite.
- ¼ cup yellow cornmeal: Adds a subtle crunch and a hint of sweetness that balances the savory flavors.
- 15 ounces canned salmon (drained and flaked): The star ingredient, delivering rich, flaky seafood goodness without hassle.
- 1 red bell pepper, finely chopped: Brings a pop of color and a touch of natural sweetness.
- ½ cup sweet onion, diced: Infuses a mild, aromatic sweetness that complements the salmon beautifully.
- 1 large egg, beaten: Works as a natural binder for all the ingredients to hold their shape.
- 1 teaspoon Worcestershire sauce: Adds depth and a subtle tangy umami boost.
- ½ teaspoon seasoned salt: Enhances the overall savory flavor with a pinch of spice and herbs.
- ¼ teaspoon black pepper: Gives a gentle kick that rounds out the seasoning.
- ½ teaspoon garlic powder: Offers a warm, mellow garlic essence without overpowering.
- ¼ cup mayonnaise: Keeps the croquettes moist and adds a creamy texture.
- ¼ cup cilantro, chopped: Lifts the dish with fresh, herbaceous notes for added brightness.
- Olive oil for frying: Used for that perfectly crisp and golden crust you’ll fall in love with.
How to Make Easy Southern Salmon Croquettes Recipe
Step 1: Mix the Dry Ingredients
Start by combining the flour and yellow cornmeal in a large bowl. This simple mix lays the groundwork for your croquettes’ crispiness while helping to bind the ingredients together just right.
Step 2: Add in the Flavorful Ingredients
Next, toss in the drained and flaked canned salmon, finely chopped red bell pepper, diced sweet onion, beaten egg, Worcestershire sauce, seasoned salt, black pepper, garlic powder, mayonnaise, and chopped cilantro. Stir gently but thoroughly until everything comes together with a dough-like consistency that’s easy to form.
Step 3: Shape Your Patties
Using your hands, shape the mixture into small round patties about 2 inches wide. You should get about 8 to 10 croquettes, which is perfect for sharing with family or friends for a casual meal or snack.
Step 4: Fry to Perfection
Heat olive oil in a skillet over medium heat until it shimmers. Carefully place the salmon patties in the hot oil, frying each side for 3 to 4 minutes until they turn golden brown and crispy. This frying step is where the magic happens, sealing in flavor while creating that coveted crunchy shell.
Step 5: Drain the Excess Oil
Remove the cooked croquettes from the skillet and lay them on a plate lined with paper towels. This helps drain any extra oil, keeping your patties light and crisp without greasiness.
Step 6: Serve and Enjoy
Serve your golden, crispy croquettes hot with your favorite dipping sauce or simply a squeeze of fresh lemon to brighten every bite. Now you’re ready to enjoy the unforgettable taste of Southern comfort on a plate.
How to Serve Easy Southern Salmon Croquettes Recipe
Garnishes
Adding the right garnish elevates your salmon croquettes to a whole new level. Fresh lemon wedges for a zesty kick and a sprinkle of chopped cilantro or green onions do wonders, bringing a lively freshness that balances the rich, fried flavor perfectly.
Side Dishes
For a full and satisfying meal, pair these salmon croquettes with classic Southern sides like creamy coleslaw, buttery cornbread, or a tangy cucumber salad. The contrast of textures and flavors complements the croquettes beautifully and creates a memorable plate.
Creative Ways to Present
Get a little adventurous by serving the croquettes as sliders on mini buns with tartar sauce and crisp lettuce, or layer them in a salad bowl atop mixed greens and avocado slices for a delightful twist. You can also create a brunch platter featuring these croquettes alongside deviled eggs and fresh fruit for a colorful spread.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store your cooked salmon croquettes in an airtight container in the refrigerator for up to three days. This makes a convenient, quick snack or meal addition for busy days when you want something delicious without extra effort.
Freezing
You can freeze uncooked shaped croquettes by placing them on a baking sheet lined with parchment paper and flash freezing until solid, then transferring them to a freezer-safe bag or container. Frozen croquettes last up to one month and can be cooked directly from frozen, adding time to the frying process.
Reheating
To bring your salmon croquettes back to life, reheat them in a skillet over medium heat for a few minutes on each side to help restore that crispy crust. Avoid microwaving, which can make them soggy. This method keeps their crispy exterior and tender interior just like freshly made.
FAQs
Can I use fresh salmon instead of canned for this Easy Southern Salmon Croquettes Recipe?
Absolutely! Fresh salmon can be used, but you’ll want to cook and flake it first before mixing with the other ingredients. Keep in mind that canned salmon already has a convenient texture and seasoning, making it a quicker and simpler option.
What can I substitute for mayonnaise in this recipe?
You can substitute mayonnaise with Greek yogurt or sour cream for a lighter option that still provides moisture and helps bind the croquettes. Each alternative offers a slightly different tang but keeps the patties tender and flavorful.
Is it okay to bake the salmon croquettes instead of frying?
Yes, baking is a healthier alternative. Place the patties on a greased baking sheet, spray lightly with oil, and bake at 400°F for about 15-20 minutes, flipping halfway through. While they won’t be quite as crispy as frying, they will still taste fantastic.
What’s the best dipping sauce to serve with these croquettes?
Tartar sauce is a classic pairing because its creamy and tangy profile complements the croquettes perfectly. You can also try a spicy remoulade, lemon aioli, or even a simple squeeze of fresh lemon to enhance the flavors.
Can I make the mixture ahead of time before frying?
Yes, you can prepare the croquette mixture up to a day in advance. Store it tightly covered in the refrigerator, then shape and fry the patties when ready. This makes prep easier when you’re short on time but want that freshly made taste.
Final Thoughts
This Easy Southern Salmon Croquettes Recipe is truly one of those comforting dishes that feels like a warm hug from Southern cuisine. Its approachable ingredients and simple steps make it perfect for any cook, whether you’re a seasoned pro or just starting out. Give these croquettes a try—they’re sure to brighten your weeknight dinners and become a beloved classic in your recipe collection.
Print
Easy Southern Salmon Croquettes Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
Description
These EASY Southern Salmon Croquettes are crispy fried salmon patties made with canned salmon, fresh vegetables, and a hint of seasoning. Ready in just 20 minutes, they make a flavorful and satisfying appetizer or main dish with a Southern twist.
Ingredients
Dry Ingredients
- ½ cup flour
- ¼ cup yellow cornmeal
- ½ teaspoon seasoned salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
Main Ingredients
- 15 ounces canned salmon (drained and flaked)
- 1 red bell pepper, finely chopped
- ½ cup sweet onion, diced
- 1 large egg, beaten
- 1 teaspoon Worcestershire sauce
- ¼ cup mayonnaise
- ¼ cup cilantro, chopped
For Cooking
- Olive oil for frying
Instructions
- Combine dry ingredients: In a large bowl, mix together the flour and yellow cornmeal thoroughly to create the base mixture for the croquettes.
- Add wet and main ingredients: Add the drained and flaked canned salmon, finely chopped red bell pepper, diced sweet onion, beaten egg, Worcestershire sauce, seasoned salt, black pepper, garlic powder, mayonnaise, and chopped cilantro into the bowl. Stir everything until well combined and a dough-like consistency forms.
- Shape patties: Using your hands, form the mixture into small patties about 2 inches wide. You should get approximately 8 to 10 patties depending on the size you make.
- Heat oil: Preheat a skillet over medium heat and add enough olive oil to coat the bottom. Allow the oil to heat until hot but not smoking.
- Fry patties: Carefully place the salmon patties into the hot skillet. Fry each side for about 3 to 4 minutes, until they achieve a golden brown and crispy exterior.
- Drain excess oil: Once cooked, transfer the croquettes to a plate lined with paper towels to absorb any excess oil.
- Serve: Serve the salmon croquettes hot with your favorite dipping sauce such as tartar sauce or a fresh squeeze of lemon for added zest.
Notes
- Make sure the canned salmon is well drained to avoid soggy patties.
- Adjust the seasoning to your taste by adding more or less Worcestershire sauce or spices.
- Use a non-stick skillet to prevent sticking and make flipping easier.
- For a healthier option, use minimal olive oil and drain well after frying.
- These croquettes can be served as appetizers, snacks, or a light main course.
