Why You’ll Love This Recipe

Easy Seven Layer Salad is a colorful, crowd-pleasing dish perfect for potlucks, barbecues, or holiday gatherings. With crisp vegetables, creamy dressing, and a satisfying layer of cheese and bacon, this make-ahead salad offers both freshness and indulgence in every bite. It’s visually appealing and easy to customize with your favorite ingredients.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

iceberg lettucecherry tomatoesred oniongreen peascheddar cheesehard-boiled eggscrispy baconmayonnaise sour creamwhite vinegargranulated sugarsalt and pepper

directions

In a large glass bowl, add a layer of chopped iceberg lettuce as the base.

Top with a layer of halved cherry tomatoes, followed by thinly sliced red onion.

Add a layer of thawed green peas, then spread over chopped hard-boiled eggs.

Sprinkle evenly with shredded cheddar cheese.

Crumble crispy bacon over the cheese layer.

In a small bowl, mix mayonnaise, sour cream, white vinegar, sugar, salt, and pepper until smooth.

Spread the dressing evenly over the top of the salad, sealing it to the edges to prevent moisture from getting to the lower layers.

Cover and refrigerate for at least 4 hours or overnight to let the flavors meld.

Serve cold, without mixing, to preserve the layered effect.

Servings and timing

This recipe serves approximately 10-12 people.Preparation time: 20 minutesChilling time: 4 hours or overnightTotal time: 4 hours 20 minutes

Variations

Substitute romaine or spinach for iceberg lettuce for a different texture.

Add chopped bell peppers or cucumbers for extra crunch.

Swap the bacon for turkey bacon or a vegetarian bacon alternative.

Use Greek yogurt instead of sour cream for a lighter dressing.

Top with croutons or sunflower seeds just before serving for added crunch.

storage/reheating

Store covered in the refrigerator for up to 2 days.Best enjoyed fresh—do not freeze, as the texture of the vegetables and dressing will change.The salad is not suitable for reheating; serve cold only.

FAQs

Can I make Seven Layer Salad a day ahead?

Yes, it’s best made ahead so the flavors can meld—just keep it tightly covered in the fridge.

Do I have to use a glass bowl?

A glass bowl helps show off the layers, but any large bowl will work.

Can I mix the salad before serving?

It’s traditionally served layered, but you can mix it just before serving if preferred.

What if I don’t like peas?

You can omit them or substitute with corn or chopped green beans.

Can I use store-bought dressing?

You can, but homemade dressing is recommended for the best flavor.

Is this salad gluten-free?

Yes, as long as all ingredients are gluten-free (check the bacon and dressing).

What kind of cheese works best?

Sharp cheddar adds great flavor, but feel free to use a mix of cheeses.

Can I make this vegan?

Yes—use plant-based mayo, vegan cheese, and a bacon substitute.

How thick should the dressing layer be?

Thick enough to seal the top and prevent the veggies underneath from wilting.

Can I use pre-cooked bacon?

Yes, just make sure it’s crispy before crumbling over the salad.

Conclusion

Easy Seven Layer Salad is a timeless classic that combines fresh vegetables with rich toppings and creamy dressing in a visually stunning presentation. Perfect for gatherings or family dinners, this salad is as versatile as it is delicious. Make it once, and it may become your go-to potluck dish.