Description
This Easy Pico de Gallo Salsa is a fresh, vibrant Mexican classic that comes together in just 10 minutes. Made with ripe tomatoes, crisp onions, spicy jalapeños, zesty lime juice, and fresh cilantro, it’s the perfect bright and tangy salsa to serve with tortilla chips or as a flavorful topping for tacos, grilled meats, and salads.
Ingredients
Scale
Fresh Ingredients
- 4 ripe tomatoes, diced
- 1 small onion, finely chopped
- 1-2 jalapeños, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1-2 tbsp lime juice (to taste)
- Optional: 1 clove garlic, minced
Seasoning
- Salt and pepper to taste
Instructions
- Combine vegetables: In a medium bowl, combine the diced tomatoes, finely chopped onion, and minced jalapeños. Mix well to ensure an even blend of flavors.
- Add cilantro and lime juice: Stir in the chopped fresh cilantro and lime juice. The lime juice brightens the salsa and adds a fresh tang.
- Season: Season with salt and pepper to taste. If you choose, mix in the minced garlic for an added depth of flavor.
- Let flavors meld: Allow the salsa to sit at room temperature for 10-15 minutes. This resting period lets the flavors combine and intensify.
- Serve: Serve the pico de gallo fresh with tortilla chips, or use it as a topping for tacos, grilled meats, or salads to add a vibrant, fresh element.
Notes
- For less heat, remove all seeds from jalapeños before mincing.
- Use freshly squeezed lime juice for the best flavor.
- The salsa is best eaten fresh within a day or two for optimal taste and texture.
- You can customize the salsa by adding diced avocado or cucumber for extra creaminess and crunch.
