Description
These easy pickled red onions are quick to prepare and add a zesty, tangy crunch to tacos, burgers, salads, and more. Perfect for meal prep and storing in the fridge.
Ingredients
Units
Scale
- 1 large red onion, thinly sliced
- 1 cup white vinegar
- 1/2 cup water
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 1/2 teaspoon black peppercorns (optional)
- 1 garlic clove, smashed (optional)
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Thinly slice the red onion and place it in a clean jar.
- In a small saucepan, combine vinegar, water, sugar, and salt. Add peppercorns, garlic, and red pepper flakes if using.
- Bring the mixture to a simmer over medium heat, stirring until the sugar and salt dissolve.
- Remove from heat and pour the hot brine over the onions in the jar, making sure they are fully submerged.
- Let the mixture cool to room temperature, then seal the jar and refrigerate.
- Allow the onions to pickle for at least 1 hour before using. For best flavor, refrigerate overnight.
Notes
- Pickled onions can be stored in the fridge for up to 2 weeks.
- For a slightly sweeter version, increase the sugar to 2 tablespoons.
- Try using apple cider vinegar for a different flavor twist.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 5
- Sugar: 1g
- Sodium: 190mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg