Description
This Easy Philly Cheese Steak Casserole recipe combines all the delicious flavors of a classic Philly cheese steak sandwich into a comforting casserole. It’s easy to make and perfect for a family dinner.
Ingredients
Units
Scale
- 1 lb ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 1 package frozen hashbrowns (about 30 oz)
- 2 cups shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the diced onion and bell pepper to the skillet and cook until softened, about 5 minutes.
- Add the Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir well to combine.
- In a 9×13-inch casserole dish, spread the frozen hashbrowns evenly on the bottom.
- Pour the beef and vegetable mixture over the hashbrowns.
- Pour the beef broth over the casserole.
- Top the casserole with the shredded provolone and mozzarella cheeses.
- Cover the casserole with aluminum foil and bake for 25-30 minutes.
- Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes
- You can substitute ground turkey or chicken for the ground beef for a leaner option.
- For extra flavor, add a little hot sauce or pepper jack cheese.
- Feel free to use fresh hashbrowns if you prefer over frozen ones.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 45mg