Easy Philly Cheese Steak Casserole Recipe

Why You’ll Love This Recipe

This Easy Philly Cheese Steak Casserole is a comforting, hearty dish that brings the classic flavors of a Philly cheesesteak into a simple, one-pan meal. With tender beef, sautéed onions, bell peppers, melted cheese, and a creamy sauce, it’s perfect for a family dinner or meal prep. You’ll love the combination of savory ingredients baked together in a casserole for a deliciously satisfying bite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 lb ribeye steak or flank steak, thinly sliced
  • 1 medium onion, sliced
  • 1 bell pepper, sliced
  • 2 cloves garlic, minced
  • 2 cups frozen hashbrowns or tater tots
  • 1 cup heavy cream
  • 1 cup beef broth
  • 2 cups shredded provolone cheese (or a mix of provolone and mozzarella)
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika

Directions

  1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set it aside.
  2. Heat olive oil in a large skillet over medium-high heat. Add the sliced steak and cook until browned, about 5-7 minutes. Season with salt, pepper, oregano, and paprika. Remove the steak and set it aside.
  3. In the same skillet, add the onions, bell peppers, and garlic. Sauté until softened, about 4-5 minutes.
  4. Add the frozen hashbrowns or tater tots to the baking dish. Spread them out evenly.
  5. In a bowl, whisk together the heavy cream and beef broth. Pour over the hashbrowns or tater tots.
  6. Layer the cooked steak and sautéed vegetables on top of the hashbrowns. Sprinkle the shredded cheese over the top.
  7. Cover the casserole with foil and bake for 25-30 minutes, until the cheese is melted and bubbly.
  8. Remove the foil and bake for an additional 5-10 minutes to get a golden, bubbly top.
  9. Let the casserole rest for 5 minutes before serving.

Servings and Timing

This recipe serves approximately 6 people.

  • Preparation time: 15 minutes
  • Cooking time: 35-40 minutes
  • Total time: 50-55 minutes

Variations

  • Use ground beef instead of steak for a different texture.
  • Swap the provolone for cheddar or Swiss cheese.
  • Add sliced mushrooms for extra flavor and texture.
  • Make it spicy by adding jalapeños or hot sauce to the mix.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place the casserole in the oven at 350°F (175°C) for 10-15 minutes, or microwave individual portions for 2-3 minutes until heated through.

Easy Philly Cheese Steak Casserole Recipe

FAQs

Can I use a different type of potato?
Yes, you can use frozen diced potatoes or even cooked fresh potatoes as a substitute for hashbrowns.

Can I make this ahead of time?
Yes, you can assemble the casserole ahead of time, cover it, and refrigerate it for up to 24 hours before baking.

Can I freeze this casserole?
Yes, you can freeze it before baking. Just wrap it tightly and store in the freezer for up to 3 months. When ready to bake, thaw in the fridge overnight and bake as directed.

Can I use a different cheese?
Yes, you can use any cheese you prefer, such as mozzarella, cheddar, or a cheese blend.

Do I need to cook the hashbrowns first?
No, you can add frozen hashbrowns directly to the casserole. They’ll cook while the casserole bakes.

Conclusion

This Easy Philly Cheese Steak Casserole is a perfect way to enjoy the flavors of a Philly cheesesteak in a simple and hearty casserole form. It’s an easy-to-make dish that will satisfy your craving for a comforting, cheesy meal. Whether for dinner or meal prep, it’s sure to become a family favorite.

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Easy Philly Cheese Steak Casserole Recipe

Easy Philly Cheese Steak Casserole Recipe

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  • Author: simplemealsbykim
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Low Calorie

Description

This Easy Philly Cheese Steak Casserole recipe combines all the delicious flavors of a classic Philly cheese steak sandwich into a comforting casserole. It’s easy to make and perfect for a family dinner.


Ingredients

Units Scale
  • 1 lb ground beef
  • 1 onion, diced
  • 1 bell pepper, diced
  • 1 package frozen hashbrowns (about 30 oz)
  • 2 cups shredded provolone cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  3. Add the diced onion and bell pepper to the skillet and cook until softened, about 5 minutes.
  4. Add the Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir well to combine.
  5. In a 9×13-inch casserole dish, spread the frozen hashbrowns evenly on the bottom.
  6. Pour the beef and vegetable mixture over the hashbrowns.
  7. Pour the beef broth over the casserole.
  8. Top the casserole with the shredded provolone and mozzarella cheeses.
  9. Cover the casserole with aluminum foil and bake for 25-30 minutes.
  10. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
  11. Let the casserole cool for a few minutes before serving. Enjoy!

Notes

  • You can substitute ground turkey or chicken for the ground beef for a leaner option.
  • For extra flavor, add a little hot sauce or pepper jack cheese.
  • Feel free to use fresh hashbrowns if you prefer over frozen ones.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 1g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 45mg

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