Easy Messy Avocado Summer Salad

Why You’ll Love This Recipe

Easy Messy Avocado Summer Salad is the ultimate refreshing dish for hot days. Bursting with vibrant colors and healthy fats, it’s a satisfying mix of creamy avocado, crisp veggies, and zesty dressing. Best of all, it’s naturally vegan, keto-friendly, and Whole30 compliant, making it a perfect choice for a variety of dietary lifestyles. Its “messy” style means no fuss—just toss everything together and enjoy.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ripe avocadoscherry tomatoescucumberred onionfresh cilantroolive oillime juicegarlic powdersea saltblack peppercrushed red pepper flakes (optional)

directions

Cut the avocados into chunks and place them in a large bowl.

Slice the cherry tomatoes in halves, dice the cucumber, and thinly slice the red onion. Add all to the bowl with the avocado.

Roughly chop the fresh cilantro and sprinkle it over the salad.

In a small bowl, whisk together olive oil, lime juice, garlic powder, salt, pepper, and red pepper flakes if using.

Pour the dressing over the salad ingredients.

Gently toss everything together, keeping the avocados slightly intact for texture.

Serve immediately, or chill for 10 minutes before serving for an extra refreshing bite.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesTotal time: 10-15 minutes

Variations

Add grilled corn or bell peppers for extra crunch and sweetness.

Top with roasted sunflower seeds or chopped nuts for a nutty bite.

Include chopped hearts of palm or artichokes for more depth.

Swap lime juice with lemon or apple cider vinegar for a different tang.

Toss in greens like arugula or spinach for a more traditional salad feel.

storage/reheating

This salad is best enjoyed fresh due to the avocado’s tendency to brown. If storing, cover tightly and refrigerate for up to 24 hours. Avoid freezing. Stir gently before serving again.

FAQs

Easy Messy Avocado Summer Salad

Can I make this salad ahead of time?

You can prep the veggies and dressing in advance, but combine with avocado just before serving to prevent browning.

Is this salad spicy?

Only if you add the optional crushed red pepper flakes. Otherwise, it’s mild and refreshing.

Can I use lemon instead of lime?

Yes, lemon juice works well as a substitute for lime juice.

How can I make it more filling?

Add chickpeas, grilled tofu, or nuts for extra protein and satiety.

Is this salad kid-friendly?

Yes, just skip the red pepper flakes and adjust the onion to taste.

Can I add protein?

Absolutely—try grilled chicken, shrimp, or tempeh for a protein boost while staying within your dietary needs.

Conclusion

Easy Messy Avocado Summer Salad is the no-fuss, flavor-packed dish you need this summer. With its creamy texture, zesty notes, and colorful presentation, it’s a go-to for quick lunches, light dinners, or potluck favorites. Whip it up in minutes and enjoy a clean, wholesome meal that fits effortlessly into vegan, keto, and Whole30 diets.

Print
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Easy Messy Avocado Summer Salad

Easy Messy Avocado Summer Salad

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  • Author: recipes guru cooking
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegan

Description

A quick, nutritious, and delicious summer salad made with creamy avocado, fresh veggies, and a zesty dressing. Perfect for vegan, keto, and Whole30 diets.


Ingredients

Units Scale
  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 red onion, thinly sliced
  • 1/4 cup fresh cilantro, chopped
  • 2 tbsp olive oil
  • 1 tbsp lime juice
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • Optional: 1 jalapeño, finely chopped

Instructions

  1. In a large mixing bowl, combine the diced avocado, cherry tomatoes, cucumber, red onion, and cilantro.
  2. In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
  3. Pour the dressing over the salad and gently toss to combine.
  4. Optional: add jalapeño for a spicy kick.
  5. Serve immediately or chill for 10–15 minutes for enhanced flavor.

Notes

  • Best served fresh as avocado may brown over time.
  • Use lemon juice instead of lime if preferred.
  • Customize with your favorite herbs or low-carb veggies.

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 3g
  • Sodium: 320mg
  • Fat: 25g
  • Saturated Fat: 4g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 8g
  • Protein: 3g
  • Cholesterol: 0mg

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