Why You’ll Love This Recipe

Easy Matcha Cookies are soft, chewy, and packed with the earthy, slightly sweet flavor of green tea powder. These cookies are not only visually striking with their natural green hue but also offer a unique twist on classic sugar cookies. Perfect with a cup of tea or coffee, they’re ideal for gifting or enjoying as an afternoon treat.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose floursugarunsalted buttermatcha powdereggvanilla extractbaking powdersalt

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a bowl, cream together the butter and sugar until light and fluffy.

Add the egg and vanilla extract, beating until well combined.

In another bowl, whisk together the flour, matcha powder, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, mixing until a smooth dough forms.

Scoop out spoonfuls of dough and roll into balls, placing them evenly on the prepared baking sheet.

Flatten each dough ball slightly with your fingers or the bottom of a glass.

Bake for 10-12 minutes or until the edges are set and the centers are soft.

Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 20 cookies.
Preparation time: 15 minutes
Baking time: 10-12 minutes
Cooling time: 10 minutes
Total time: 35-40 minutes

Variations

Add white chocolate chips for a creamy sweetness that complements the matcha.

Sprinkle sesame seeds or coconut flakes on top before baking for texture and flavor.

Use almond extract instead of vanilla for a nutty twist.

Make sandwich cookies by filling two matcha cookies with vanilla or cream cheese frosting.

storage/reheating

Store Easy Matcha Cookies in an airtight container at room temperature for up to 5 days.
Refrigerate for up to 10 days or freeze for up to 2 months.
To reheat, warm in the microwave for 5-8 seconds for a just-baked texture.

FAQs

What kind of matcha should I use?

Use culinary-grade matcha for baking—it has a stronger flavor and is more cost-effective than ceremonial-grade.

Can I make these cookies vegan?

Yes, use plant-based butter and a flax egg (1 tbsp ground flaxseed + 3 tbsp water) as a substitute.

Why did my cookies turn brown?

Overbaking or using too high a temperature can cause browning. Bake just until the edges are set.

Are these cookies very sweet?

They have a balanced sweetness with the earthy matcha flavor shining through.

Can I reduce the sugar?

Yes, you can reduce the sugar slightly without affecting texture too much.

Can I double the recipe?

Absolutely, this recipe scales well for larger batches.

Can I freeze the dough?

Yes, roll into balls and freeze on a tray, then transfer to a freezer bag. Bake from frozen, adding 1-2 minutes to the time.

Do these cookies spread?

They spread slightly—flattening the dough helps them maintain an even shape.

What’s the best flour to use?

All-purpose flour works best for this recipe.

Are these cookies caffeinated?

Yes, matcha contains caffeine, though the amount is relatively low per cookie.

Conclusion

Easy Matcha Cookies are a beautiful and delicious treat that brings a touch of elegance and uniqueness to your cookie tray. Their soft texture and earthy flavor make them an excellent option for tea lovers and adventurous bakers alike. Try them once, and you might find yourself making them again and again.