Easy Mashed Potatoes

Why You’ll Love This Recipe

Easy Mashed Potatoes are a classic comfort food made with simple ingredients and minimal effort. Creamy, buttery, and smooth, they’re the perfect side dish for weeknight dinners or holiday meals. Their versatility makes them ideal to pair with meats, gravies, or even on their own with a touch of seasoning.

ingredients

Tip: You’ll find the full list of ingredients and measurements in the recipe card below.

russet or Yukon Gold potatoesunsalted butterwhole milk or heavy creamgarlic (optional)saltblack pepper

directions

Peel and cut the potatoes into evenly sized chunks.

Place the potatoes in a large pot and cover with cold water. Add a pinch of salt.

Bring to a boil over medium-high heat and cook until the potatoes are tender when pierced with a fork, about 15-20 minutes.

Drain the potatoes and return them to the pot.

Add butter and warm milk or cream.

Mash until smooth using a potato masher, fork, or electric mixer, depending on your desired texture.

Season with salt and black pepper to taste. Add garlic if using.

Serve hot, optionally garnished with chopped herbs or a pat of butter.

Servings and timing

This recipe yields approximately 4-6 servings.Preparation time: 10 minutesCooking time: 20 minutesTotal time: 30 minutes

Variations

Use sour cream or cream cheese for extra tang and richness.

Add roasted garlic for a deep, savory flavor.

Top with shredded cheese or crispy bacon bits for a loaded version.

Swap milk for chicken broth for a lighter option.

storage/reheating

Store mashed potatoes in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave or on the stovetop with a splash of milk to restore creaminess.Freeze mashed potatoes in portions for up to 2 months. Thaw and reheat gently.

FAQs

What type of potatoes are best?

Russet or Yukon Gold potatoes are ideal for a creamy texture.

Can I make them ahead of time?

Yes, you can prepare them a day in advance and reheat before serving.

How can I make them extra creamy?

Use warm milk or cream and mash while the potatoes are still hot.

Do I have to peel the potatoes?

No, you can leave the skins on for a rustic texture if you prefer.

Can I use non-dairy milk?

Yes, unsweetened almond or oat milk can be used as a substitute.

Are mashed potatoes gluten-free?

Yes, as long as no gluten-containing ingredients are added.

Can I add herbs?

Absolutely—try chives, parsley, or rosemary for added flavor.

Can I use a food processor?

It’s not recommended—it can make the potatoes gluey.

How do I fix dry mashed potatoes?

Add more warm milk or butter and mix until smooth.

Are mashed potatoes healthy?

They can be part of a balanced meal, especially with moderate butter and cream.

Conclusion

Easy Mashed Potatoes are a timeless side dish that’s quick to make and always satisfying. Whether you’re hosting a holiday dinner or just craving something cozy, this recipe delivers creamy, buttery comfort in every bite. Keep it classic or customize with your favorite add-ins—the result is always delicious.

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