Why You’ll Love This Recipe

Easy Lemon Orzo Salad With Feta is a refreshing and vibrant dish perfect for warm-weather meals or as a light side. With its zesty lemon dressing, creamy feta, and tender orzo pasta, this salad offers a bright Mediterranean flavor that’s easy to prepare and enjoy cold or at room temperature. It’s ideal for potlucks, picnics, or meal prep.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

orzolemon juicelemon zestonolive oilgarlic (minced)feta cheese (crumbled)cucumber (diced)cherry tomatoes (halved)red onion (thinly sliced)fresh parsleyfresh dill (optional)saltblack pepper

directions

Cook the orzo according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.

In a large bowl, whisk together lemon juice, lemon zest, olive oil, minced garlic, salt, and pepper.

Add the cooked orzo to the bowl and toss to coat with the dressing.

Stir in diced cucumber, cherry tomatoes, red onion, and crumbled feta.

Add chopped parsley and dill (if using), and gently mix until well combined.

Taste and adjust seasoning with more salt, pepper, or lemon juice if needed.

Chill in the refrigerator for at least 30 minutes before serving to let flavors meld.

Servings and timing

This recipe serves 4-6 people.Preparation time: 15 minutesCooking time: 10 minutesChilling time: 30 minutesTotal time: 55 minutes

Variations

Add grilled chicken or shrimp for protein.

Mix in kalamata olives or capers for a briny twist.

Substitute quinoa or couscous for orzo.

Use mint instead of dill for a different herbal note.

Top with pine nuts or toasted almonds for crunch.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.This salad is best served cold or at room temperature and does not require reheating.

FAQs

Can I make this salad ahead of time?

Yes, it’s perfect for meal prep and actually tastes better after sitting in the fridge.

Can I use bottled lemon juice?

Fresh lemon juice is recommended for the best flavor, but bottled can be used in a pinch.

Is orzo gluten-free?

Traditional orzo is made from wheat, but gluten-free versions are available.

Can I leave out the feta?

Yes, for a dairy-free version, simply omit the feta or use a plant-based alternative.

How long can it sit out at a picnic?

It can safely sit out for about 2 hours. Keep it chilled with an ice pack if longer.

Conclusion

Easy Lemon Orzo Salad With Feta is a zesty, simple, and satisfying dish that’s sure to brighten any meal. With minimal prep and maximum flavor, it’s a go-to recipe for gatherings, lunches, or healthy sides all year round.