Description

Easy Lemon Bars are a classic dessert featuring a buttery shortbread crust topped with a tangy and sweet lemon filling. Perfect for any occasion, they are simple to make and always a crowd-pleaser.

Ingredients

Units Scale

1 cup unsalted butter, softened
1/2 cup granulated sugar
2 cups all-purpose flour
1/4 tsp salt
1 1/2 cups granulated sugar
1/4 cup all-purpose flour
4 large eggs
2/3 cup fresh lemon juice (about 3-4 lemons)
Powdered sugar, for dusting

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Instructions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish or line with parchment paper.
In a medium bowl, mix softened butter, 1/2 cup sugar, 2 cups flour, and salt until a crumbly dough forms.
Press the dough evenly into the bottom of the prepared baking dish to form the crust.
Bake crust for 18-20 minutes or until lightly golden. Remove from oven and set aside.
In another bowl, whisk together 1 1/2 cups sugar and 1/4 cup flour. Add eggs and lemon juice and mix until fully combined.
Pour the lemon mixture over the warm crust.
Bake for an additional 20-25 minutes, or until the filling is set and lightly golden on top.
Allow to cool completely. Dust with powdered sugar before cutting into squares or bars.

Notes

Use freshly squeezed lemon juice for the best flavor.
Lemon bars can be stored in the refrigerator for up to 4 days.
For a firmer crust, chill the dough for 10 minutes before baking.

Nutrition

Serving Size: 1 bar
Calories: 170
Sugar: 18g
Sodium: 45mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0g
Protein: 2g
Cholesterol: 45mg