Description
A classic and refreshing Easy Key Lime Pie recipe featuring a buttery graham cracker crust and a tangy, creamy lime filling, topped with whipped cream. Perfectly balanced and simple to make in under an hour, this dessert is a delightful treat for any occasion.
Ingredients
Scale
Crust
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
Filling
- 4 large egg yolks
- 1 can (14 oz) sweetened condensed milk
- ½ cup freshly squeezed key lime juice
Topping
- Whipped cream for topping
- Lime zest (optional, for garnish)
Instructions
- Preheat oven: Set your oven to 350°F (175°C) to prepare for baking the crust and filling.
- Prepare crust: Combine the graham cracker crumbs with melted butter until evenly mixed. Press this mixture firmly into the bottom and up the sides of a pie dish to form the crust.
- Bake crust: Place the crust in the oven and bake for 8-10 minutes until it becomes golden brown. Remove and allow the crust to cool completely.
- Make filling: In a separate bowl, whisk the egg yolks until they are light and fluffy. Gradually add the sweetened condensed milk and freshly squeezed key lime juice, whisking continuously until the mixture is smooth and well combined.
- Bake filling: Pour the lime filling into the cooled crust and return the pie to the oven. Bake for 10-15 minutes until the filling is set but still slightly jiggly in the center.
- Cool and chill: Let the pie cool at room temperature, then refrigerate for at least 3 hours to allow it to fully set and chill.
- Serve: Before serving, top the pie with whipped cream and optional lime zest for added flavor and presentation.
Notes
- Ensure the egg yolks are whisked thoroughly to achieve a light and fluffy texture for a smooth filling.
- Do not overbake the filling; it should be slightly jiggly to maintain creamy consistency.
- Use fresh key lime juice for the best authentic flavor, but regular lime juice can be substituted if necessary.
- Allow ample chilling time to let the pie fully set for the best texture and flavor.
- Garnish with lime zest or extra whipped cream for an elegant presentation.
