Description

A simple and flavorful Italian-style baked chicken recipe that’s perfect for busy weeknights. Made with minimal ingredients and packed with classic Italian herbs, this dish is loved by both kids and adults.

Ingredients

Units Scale

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup grated Parmesan cheese
1 cup marinara sauce
1 cup shredded mozzarella cheese

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Instructions

Preheat oven to 375°F (190°C).
Place chicken breasts in a greased baking dish.
Drizzle olive oil over the chicken and rub evenly.
In a small bowl, mix garlic powder, onion powder, basil, oregano, salt, and pepper. Sprinkle the seasoning mix over the chicken.
Sprinkle grated Parmesan cheese evenly over the seasoned chicken breasts.
Pour marinara sauce over each chicken breast.
Top with shredded mozzarella cheese.
Bake in the preheated oven for 25-30 minutes or until chicken is cooked through and cheese is bubbly and golden.
Remove from oven and let rest for 5 minutes before serving.

Notes

Use chicken thighs instead of breasts for a juicier option.
Serve with pasta, rice, or a side salad for a complete meal.
Add red pepper flakes for a spicier kick.

Nutrition

Serving Size: 1 chicken breast with sauce and cheese
Calories: 370
Sugar: 4g
Sodium: 620mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 38g
Cholesterol: 100mg