Why You’ll Love This Recipe

This Easy Italian Baked Chicken is a flavorful, juicy dish made with just a few simple ingredients. Perfect for weeknight dinners or casual gatherings, it combines tender chicken with Italian herbs, garlic, and cheese for a comforting, no-fuss meal. With minimal prep and a satisfying taste, it’s a crowd-pleaser the whole family will enjoy.

ingredients

Easy Italian Baked Chicken Recipe for Everyone

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breastsolive oilgarlic clovesItalian seasoningdried oreganodried basilgrated Parmesan cheesemozzarella cheesesalt and black peppercrushed red pepper flakes (optional)cherry tomatoes (optional garnish)fresh parsley (for serving)

directions

Preheat your oven to 375°F (190°C) and lightly grease a baking dish.

Pat the chicken breasts dry and place them in the prepared dish.

Drizzle olive oil over the chicken and rub to coat evenly.

Sprinkle minced garlic, salt, pepper, Italian seasoning, oregano, and basil over the chicken.

Top each piece with grated Parmesan and a generous layer of mozzarella cheese.

If using, scatter cherry tomatoes around the chicken for added flavor and color.

Bake uncovered for 25-30 minutes, or until the chicken is fully cooked and the cheese is melted and golden.

Garnish with freshly chopped parsley before serving.

Servings and timing

This recipe yields 4 servings.Preparation time: 10 minutesBaking time: 25-30 minutesTotal time: 35-40 minutes

Variations

Swap mozzarella for provolone or fontina for a different cheese profile.

Add a layer of marinara sauce beneath the cheese for a saucier version.

Include spinach or mushrooms under the chicken for added veggies.

Use chicken thighs instead of breasts for a juicier cut.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions for 1-2 minutes.For longer storage, freeze for up to 2 months. Thaw in the fridge before reheating.

FAQs

Can I use frozen chicken?

Yes, but be sure to fully thaw it before baking for even cooking.

Is this recipe gluten-free?

Yes, as long as all seasonings and cheeses used are certified gluten-free.

Can I prep this ahead?

Absolutely—assemble everything in the baking dish, cover, and refrigerate for up to 24 hours before baking.

What side dishes go well with this?

Try pasta, roasted vegetables, garlic bread, or a fresh green salad.

Can I grill instead of bake?

Yes, though you’ll need to skip the cheese topping or melt it separately.

How do I know when the chicken is done?

Use a meat thermometer—chicken is safe to eat at an internal temperature of 165°F (74°C).

What can I use instead of Italian seasoning?

A mix of dried thyme, rosemary, basil, and oregano works well.

Can I make this dish spicy?

Add red pepper flakes or a dash of hot sauce for extra heat.

What’s the best cheese for melting?

Mozzarella melts beautifully, but fontina or provolone are great options too.

Can I add breadcrumbs?

Yes, for a crunchy topping, sprinkle seasoned breadcrumbs on top before baking.

Conclusion

Easy Italian Baked Chicken is a savory, satisfying dish that’s as simple as it is delicious. With minimal prep, classic flavors, and cheesy goodness, it’s a recipe you’ll turn to again and again. Whether you’re cooking for family or friends, this meal brings everyone to the table with smiles.