Easy Homemade Mayonnaise Recipe (with Avocado Oil)

Why You’ll Love This Recipe

This Easy Homemade Mayonnaise made with avocado oil is creamy, rich, and incredibly simple to prepare. Using just a few wholesome ingredients, it yields a smooth and flavorful mayo that’s perfect for sandwiches, dressings, or dips. Avocado oil adds a mild, buttery taste and makes this a healthier alternative to store-bought versions.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

avocado oil
egg (room temperature)
lemon juice or vinegar
Dijon mustard
salt

directions

Add the egg, lemon juice (or vinegar), Dijon mustard, and salt to a tall, narrow container or jar.

Pour the avocado oil on top without stirring.

Place an immersion blender at the bottom of the container and start blending on low.

Once the mixture begins to emulsify, slowly lift the blender upward to incorporate all the oil.

Blend until thick and creamy, usually 30-60 seconds.

Taste and adjust seasoning if needed.

Transfer to a clean jar and refrigerate immediately.

Servings and timing

This recipe yields about 1 cup of mayonnaise.
Preparation time: 5 minutes
Blending time: 1 minute
Total time: 6 minutes

Variations

Add a clove of garlic for garlic aioli.
Use lime juice instead of lemon for a zesty twist.
Mix in chopped herbs for a herbed mayo.
Stir in a bit of hot sauce or chipotle powder for a spicy kick.

storage/reheating

Store in an airtight container in the refrigerator for up to 1 week.
Do not freeze homemade mayonnaise.
If it separates, re-blend with an additional teaspoon of water or lemon juice.

FAQs

Can I use a regular blender instead of an immersion blender?
Yes, but be sure to pour the oil in very slowly to ensure emulsification.

Why use avocado oil instead of other oils?
Avocado oil has a mild flavor and is rich in healthy fats, making it ideal for mayo.

Is it safe to use raw eggs?
Using pasteurized eggs is recommended if you have concerns about food safety.

Can I use olive oil instead?
You can, but it may result in a stronger flavor. Use light olive oil if preferred.

How can I fix broken mayonnaise?
Try blending in another egg yolk or a teaspoon of mustard to re-emulsify it.

Can I make this egg-free?
Yes, but you’ll need a vegan mayo base such as aquafaba as a substitute.

How long does it last?
Up to one week in the refrigerator when stored properly.

Can I double the recipe?
Yes, just ensure your container and blender can handle the volume.

Why is my mayo too runny?
The oil may have been added too quickly or the egg wasn’t fresh enough—try re-blending slowly.

Is this mayo keto-friendly?
Yes, it’s low in carbs and high in healthy fats, making it perfect for keto.

Conclusion

This Easy Homemade Mayonnaise with Avocado Oil is a must-try for anyone looking to ditch store-bought jars for a healthier, tastier option. With its creamy texture and customizable flavor, it’s a pantry staple that elevates any dish. Ready in minutes, this mayo is a game-changer for sandwiches, salads, and everything in between.

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