Description
A quick and easy homemade garlic bread spread made with butter, garlic, herbs, and Parmesan cheese for the perfect savory topping.
Ingredients
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- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 2 tablespoons grated Parmesan cheese
Instructions
- In a medium bowl, combine the softened butter, minced garlic, chopped parsley, and olive oil.
- Add the salt, black pepper, oregano, and Parmesan cheese. Mix until well blended.
- Spread the mixture evenly on slices of your favorite bread.
- Place the bread on a baking sheet and broil for 2–4 minutes, or until the top is golden and bubbly.
- Serve warm and enjoy.
Notes
- You can make the spread ahead and store it in the refrigerator for up to a week.
- For a cheesier flavor, sprinkle extra Parmesan or mozzarella before broiling.
- This spread also works great on baguettes, ciabatta, or sandwich rolls.
Nutrition
- Serving Size: 1 slice
- Calories: 110
- Sugar: 0g
- Sodium: 140mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg