Easy Homemade Garlic Bread Spread

Why You’ll Love This Recipe

Easy Homemade Garlic Bread Spread is a rich, buttery, and flavorful mixture perfect for transforming plain bread into a savory, golden delight. With just a few pantry staples, you can whip up this spread in minutes for a quick appetizer, side dish, or comfort snack. It delivers bold garlic flavor with a creamy texture that crisps beautifully when baked.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsalted butter
minced garlic or garlic powder
parsley (fresh or dried)
grated Parmesan cheese
olive oil
salt
black pepper

directions

Allow the butter to soften at room temperature for easy mixing.

In a bowl, combine softened butter, minced garlic (or garlic powder), chopped parsley, Parmesan cheese, a drizzle of olive oil, salt, and black pepper.

Mix until all ingredients are well incorporated and the spread is smooth.

Generously spread the mixture over slices or halves of your favorite bread (like French or Italian loaves).

Place the bread on a baking sheet and bake at 375°F (190°C) for 10-12 minutes, or until the edges are golden and crispy.

For extra crispiness, broil for the last 1-2 minutes—watch carefully to avoid burning.

Servings and timing

This recipe yields enough spread for 1 large loaf of bread or about 8 slices.
Preparation time: 10 minutes
Baking time: 10-12 minutes
Total time: 20-25 minutes

Variations

Add a pinch of red pepper flakes for a spicy kick.
Stir in mozzarella for a cheesy melt.
Use roasted garlic for a deeper, mellow flavor.
Swap parsley for basil or oregano for a different herb twist.

storage/reheating

Store leftover spread in an airtight container in the fridge for up to 1 week.
For longer storage, freeze in small portions for up to 2 months.
To reheat prepared garlic bread, bake at 350°F (175°C) for 5-7 minutes or toast slices individually.

FAQs

Can I use margarine instead of butter?
Yes, but butter gives the best flavor and texture.

Can I make this spread ahead of time?
Absolutely. It stores well in the fridge or freezer.

What type of bread works best?
French bread, Italian bread, or baguette are all great options.

Can I add other cheeses?
Yes! Mozzarella, provolone, or even cheddar can be added for extra cheesiness.

Is fresh garlic better than garlic powder?
Fresh garlic offers a stronger flavor, but garlic powder is convenient and still delicious.

Can I make it dairy-free?
Use vegan butter and skip the cheese or use a dairy-free alternative.

Conclusion

Easy Homemade Garlic Bread Spread is a simple yet incredibly flavorful addition to any meal. Whether you’re serving it with pasta, soup, or enjoying it on its own, this spread turns ordinary bread into a mouthwatering favorite that’s sure to impress.

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