Why You’ll Love This Recipe
Easy Homemade Apple Pie is a timeless dessert filled with tender spiced apples encased in a buttery, flaky crust. Perfect for holidays, family gatherings, or a cozy night in, this recipe is simple enough for beginners yet delicious enough to impress guests. Each bite bursts with warm cinnamon and sweet apple flavor, making it a must-have in your baking repertoire.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
apples (Granny Smith or Honeycrisp recommended)granulated sugarsaltground cinnamonlemon juiceunsalted butterall-purpose flourbrown sugarsground nutmegegg (for egg wash)premade or homemade pie crusts
directions
Preheat your oven to 425°F (220°C) and place a rack in the lower third of the oven.
Peel, core, and thinly slice the apples. Place them in a large mixing bowl.
Add granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and a pinch of salt to the apples. Toss to coat evenly.
Roll out one pie crust and fit it into a 9-inch pie plate.
Fill the crust with the apple mixture, mounding slightly in the center.
Dot the top of the apples with small pieces of butter.
Roll out the second pie crust and place it over the apples. Trim any excess and crimp the edges to seal.
Cut small slits in the top crust to allow steam to escape.
Brush the top crust with a beaten egg for a glossy finish.
Place the pie on a baking sheet and bake for 45-55 minutes, or until the crust is golden and the filling is bubbly.
Allow the pie to cool for at least 2 hours before slicing to let the filling set.
Servings and timing
This recipe yields one 9-inch pie, serving about 8 slices.Preparation time: 25 minutesBaking time: 45-55 minutesCooling time: 2 hoursTotal time: 3 hours 10 minutes
Variations
Add a handful of raisins or dried cranberries for extra texture and sweetness.
Sprinkle a little caramel sauce over the apples before adding the top crust.
Mix in a few chopped pecans or walnuts for a nutty twist.
Use a lattice crust for a beautiful, classic presentation.
Flavor the apple filling with a splash of vanilla extract or a dash of allspice.
storage/reheating
Store leftover apple pie loosely covered at room temperature for up to 2 days or refrigerated for up to 5 days.Reheat slices in a microwave for about 30 seconds or in a 350°F (175°C) oven for 10 minutes for a crispier crust.Freeze baked pie for up to 3 months; thaw overnight in the refrigerator and reheat before serving.
FAQs
What are the best apples for apple pie?
Firm, tart-sweet varieties like Granny Smith, Honeycrisp, or Braeburn work best.
Do I have to pre-cook the apples?
No, in this easy recipe, the apples cook perfectly inside the pie.
Can I use store-bought pie crust?
Yes, store-bought crusts work great for convenience.
Why is my pie soggy at the bottom?
Baking on the lower oven rack helps the bottom crust cook through properly.
How do I prevent the edges from burning?
Cover the pie edges with foil or a pie shield if they brown too quickly.
Can I make this pie ahead of time?
Yes, you can bake it a day ahead and store it at room temperature.
Is it necessary to use an egg wash?
No, but it gives the pie a lovely golden sheen.
How thick should I slice the apples?
About 1/4 inch thick for even cooking and the best texture.
Can I add other fruits to the filling?
Yes, pears or berries can be a delicious addition.
Do I need to vent the top crust?
Yes, small slits help steam escape, preventing a soggy pie.
Conclusion
Easy Homemade Apple Pie brings all the comforting flavors of a traditional dessert with minimal effort. Whether for a festive holiday table or a simple weeknight treat, this pie will impress with its perfect balance of tender apples, warm spices, and flaky crust. Try it once, and it may just become your signature dessert.
Print
Easy Homemade Apple Pie Recipe
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A classic and easy homemade apple pie with a flaky crust and sweet, spiced apple filling — perfect for any occasion.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, chilled and diced
- 6–8 tablespoons ice water
- 6 cups thinly sliced, peeled apples (about 6 medium apples)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon butter, diced
- 1 egg, beaten (for egg wash)
Instructions
- In a large bowl, mix flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until dough forms a ball. Divide dough in half, shape into disks, wrap in plastic, and refrigerate for at least 1 hour.
- Preheat oven to 425°F (220°C).
- In a large bowl, toss sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice until well coated.
- Roll out one dough disk on a lightly floured surface to fit a 9-inch pie plate. Transfer dough to pie plate and trim edges.
- Fill crust with apple mixture and dot with diced butter.
- Roll out second dough disk and place over filling. Seal and crimp edges. Cut small slits in the top to vent.
- Brush top crust with beaten egg for a golden finish.
- Bake in preheated oven for 45-50 minutes, or until crust is golden brown and filling is bubbly. Cover edges with foil if they brown too quickly.
- Cool on a wire rack before serving.
Notes
- Use a mix of sweet and tart apples for the best flavor.
- Chill the dough well to ensure a flaky crust.
- You can sprinkle a little coarse sugar on top for extra sparkle.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 55mg
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