Description
Easy Gluten-Free Cruffins combine the flaky, buttery layers of croissants with the tender crumb of muffins, all without gluten. These homemade cruffins are perfect for breakfast or a sweet snack, featuring a cinnamon-sugar coating that adds a delightful crunch and warmth. Made with simple ingredients and baked to golden perfection, this recipe is ideal for those following a gluten-free diet.
Ingredients
Scale
Dough Ingredients
- 2 1/2 cups gluten-free all-purpose flour (with xanthan gum if not included)
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup milk (dairy or non-dairy)
- 1 teaspoon vanilla extract
- 1 large egg
Topping Ingredients
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare the Dough: In a large bowl, whisk together the gluten-free all-purpose flour, granulated sugar, baking powder, and salt. Cut in the cold, cubed unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. In a separate small bowl, whisk the milk, vanilla extract, and egg together. Gradually stir this liquid mixture into the dry ingredients until a soft dough forms.
- Roll and Shape the Cruffins: Turn the dough onto a lightly floured surface, roll it out into a rectangle. Brush the surface evenly with the melted butter. In a small bowl, mix together the granulated sugar and ground cinnamon, then sprinkle this cinnamon-sugar mixture over the buttered dough. Roll the dough tightly into a log shape, then slice the log into 8 to 10 equal pieces.
- Bake the Cruffins: Place the cut pieces upright in a greased muffin tin or on a baking sheet lined with parchment paper. Bake in a preheated oven at 375°F (190°C) for 18 to 22 minutes, or until the cruffins are golden brown and fully cooked through. Remove from oven and allow to cool slightly before serving.
Notes
- Use gluten-free all-purpose flour with xanthan gum included for best results, or add xanthan gum separately if needed.
- For dairy-free options, substitute milk and butter with plant-based alternatives.
- Roll dough tightly to ensure flakey layers and a good rise.
- Serve warm or at room temperature, plain or with your favorite glaze or jam.
- Store leftovers in an airtight container for up to 2 days or freeze for longer storage.
