Why You’ll Love This Recipe

This Easy Fudgy Oreo Brownie Recipe combines the rich, gooey decadence of classic brownies with the irresistible crunch of Oreo cookies. Perfect for chocolate lovers and cookie fans alike, these brownies are simple to whip up and guaranteed to satisfy any sweet tooth. With a fudgy center, crackly top, and chunks of Oreos in every bite, they’re a crowd-pleasing dessert for any occasion.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

unsalted buttergranulated sugarsaltvanilla extracteggsall-purpose flourunsweetened cocoapowderchocolate chipsOreo cookies (chopped and whole for topping)

directions

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.

In a saucepan over low heat, melt the butter. Remove from heat and stir in the granulated sugar, vanilla extract, and a pinch of salt.

Add the eggs one at a time, beating well after each addition until the mixture is glossy.

Sift in the cocoa powder and flour. Gently fold until just combined.

Stir in chocolate chips and about two-thirds of the chopped Oreos.

Pour the batter into the prepared pan and smooth the top.

Press the remaining Oreo pieces and whole Oreos into the top of the batter.

Bake for 30-35 minutes, or until a toothpick inserted comes out with a few moist crumbs.

Let the brownies cool completely in the pan before cutting into squares.

Servings and timing

This recipe yields 9-12 brownies.Preparation time: 10 minutesBaking time: 30-35 minutesCooling time: 20-30 minutesTotal time: 60-75 minutes

Variations

Swirl in cream cheese for a cookies-and-cream twist.

Add a scoop of peanut butter for a nutty flavor boost.

Use golden Oreos for a fun, vanilla version.

Top with a drizzle of melted chocolate or ganache for extra richness.

storage/reheating

Store Oreo brownies in an airtight container at room temperature for up to 4 days.Refrigerate for up to 7 days if you prefer a firmer texture.Freeze for up to 2 months—wrap each square individually for easy thawing.To reheat, microwave for 10-15 seconds for a warm, gooey texture.

FAQs

What makes these brownies fudgy?

The high butter-to-flour ratio and the absence of baking powder help keep these brownies dense and fudgy.

Can I use store-brand sandwich cookies?

Yes, any chocolate sandwich cookie will work, though Oreos provide the classic flavor.

Do I need to use chocolate chips?

No, but they enhance the richness and texture of the brownies.

Can I double the recipe?

Yes, just use a 9×13-inch pan and increase the baking time by 5-10 minutes.

Why are my brownies too dry?

Overbaking can dry them out—check at the 30-minute mark with a toothpick.

Can I add nuts?

Absolutely! Chopped walnuts or pecans make a great addition.

Should I use Dutch-processed cocoa?

You can, but natural unsweetened cocoa works perfectly for this recipe.

Can I make them gluten-free?

Yes, substitute with a 1:1 gluten-free flour blend and use gluten-free cookies.

What’s the best way to cut clean brownie squares?

Chill the brownies first and use a sharp knife wiped clean between cuts.

Can I make these ahead of time?

Yes, they taste even better the next day as the flavors deepen.

Conclusion

These Easy Fudgy Oreo Brownies deliver everything you want in a dessert—intense chocolate flavor, a chewy center, and the delightful crunch of Oreos. Whether for a party, potluck, or late-night treat, they’re sure to impress with minimal effort. Bake a batch and watch them disappear!