If you have a sweet tooth and crave something rich yet surprisingly straightforward, this Easy Fudge Recipe is your new best friend in the kitchen. It perfectly balances creamy chocolate with a hint of buttery smoothness, making every bite an indulgent treat you can whip up in a flash. Whether you’re looking for a quick homemade gift or a luscious dessert to share at your next gathering, this recipe brings joy with minimal fuss and maximum flavor.
Ingredients You’ll Need
The beauty of this Easy Fudge Recipe lies in its handful of simple ingredients, each playing a crucial role in creating that velvety texture and irresistible taste. From silky chocolate chips to the creamy sweetened condensed milk, every component is essential to ensure your fudge comes together perfectly.
- 3 cups semi-sweet chocolate chips: Provides the rich chocolate base with just the right hint of sweetness.
- 1 (14 oz) can sweetened condensed milk: Adds creamy sweetness and helps achieve that smooth, fudgy consistency.
- ¼ cup unsalted butter: Enhances richness and creates a luscious mouthfeel.
- 1 teaspoon vanilla extract: Lifts the flavors with warm, aromatic notes.
- Pinch of salt: Balances the sweetness and deepens the chocolate flavor.
- Optional: ½ cup chopped nuts, crushed candy, or mini marshmallows: Adds delightful texture and variety to your fudge.
How to Make Easy Fudge Recipe
Step 1: Prepare Your Pan
Start by lining an 8×8-inch square baking pan with parchment paper, making sure to leave some overhang on the sides. This simple step ensures your fudge won’t stick and makes lifting it out super easy once it’s set.
Step 2: Melt the Chocolate Mixture
In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir constantly to prevent burning until everything melts into a glossy, smooth mixture. This slow melting is key to that perfect fudgy texture.
Step 3: Add Flavor Enhancers
Remove the pan from heat and stir in the vanilla extract and a pinch of salt. These small additions elevate the flavor, making your fudge taste even more irresistible.
Step 4: Mix in Optional Add-Ins
If you’re feeling playful, fold in any optional mix-ins like chopped nuts, crushed candy, or mini marshmallows. They add fun texture and a flavor twist that makes this Easy Fudge Recipe uniquely yours.
Step 5: Chill Until Firm
Pour the luscious fudge mixture into your prepared pan, spreading it evenly with a spatula. Place it in the refrigerator for at least 2 hours so it can set up into that classic firm-yet-creamy consistency we all love.
Step 6: Slice and Serve
Once firm, use the parchment overhang to lift the fudge out of the pan. Cut it into small squares, ideally bite-sized for easy sharing and savoring. Now you’re ready to enjoy or gift this homemade delight!
How to Serve Easy Fudge Recipe
Garnishes
A simple dusting of cocoa powder or a sprinkle of flaky sea salt on top can add a sophisticated touch to your fudge. You can also melt a little white chocolate and drizzle it artistically for that extra wow factor.
Side Dishes
This fudge pairs wonderfully with a scoop of vanilla ice cream or alongside fresh berries for a refreshing contrast. A cup of rich coffee or creamy hot chocolate also makes a lovely companion to balance the sweetness.
Creative Ways to Present
Try wrapping individual fudge squares in colorful wax paper tied with a ribbon for heartfelt homemade gifts. You can also layer different flavors of fudge in clear containers for a beautiful, tempting display at parties or gatherings.
Make Ahead and Storage
Storing Leftovers
Store any leftover fudge in an airtight container in the refrigerator, where it will stay fresh and delicious for up to two weeks. This keeps the texture firm and the flavors vibrant.
Freezing
If you want to keep your fudge for longer, freezing is an excellent option. Wrap pieces tightly in plastic wrap and place them in a freezer-safe container or bag. When stored properly, fudge can last up to three months in the freezer without losing quality.
Reheating
Bring frozen fudge back to room temperature before unwrapping to prevent moisture buildup. If needed, soften slightly by letting it sit out for 10–15 minutes or warming gently (just a few seconds) in the microwave on low power.
FAQs
Can I use a different type of chocolate in this Easy Fudge Recipe?
Absolutely! While semi-sweet chocolate chips are classic, you can substitute milk or dark chocolate chips depending on your taste preference. Just note that the sweetness level and texture might vary slightly.
Is this fudge gluten-free?
Yes, this recipe is naturally gluten-free as it uses simple ingredients like chocolate chips, condensed milk, and butter without any gluten-containing additives.
How long does it take for the fudge to set?
Typically, chilling the fudge in the refrigerator for at least two hours is enough for it to firm up properly. If your fridge is particularly cold, it might take a bit longer, so patience is key!
Can I add flavors like peppermint or peanut butter?
Definitely! Adding peppermint extract or swirling in peanut butter can give a fun twist to this Easy Fudge Recipe. Just mix in these flavors after removing the pan from heat but before chilling.
What’s the best way to cut fudge without it crumbling?
For clean cuts, use a sharp knife warmed under hot water and dried before slicing. This helps the knife glide smoothly through the fudge without breaking it apart.
Final Thoughts
This Easy Fudge Recipe is truly a game-changer. It combines simplicity with rich, comforting flavors that anyone can master. Whether you’re making it for yourself or sharing with loved ones, this fudge is guaranteed to bring a smile to your face. Give it a try—you’ll wonder how you ever lived without it.
Print
Easy Fudge Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 15 minutes
- Yield: 36 pieces
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Description
This easy fudge recipe combines semi-sweet chocolate chips and sweetened condensed milk into a luscious, creamy treat. With simple ingredients and no baking required, it’s a perfect homemade candy that’s quick to prepare and customizable with nuts, marshmallows, or candy. Chill until firm for a rich and indulgent dessert loved by all.
Ingredients
Fudge Base
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- ¼ cup unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Mix-ins
- ½ cup chopped nuts
- ½ cup crushed candy
- ½ cup mini marshmallows
Instructions
- Prepare the Pan: Line an 8×8-inch square baking pan with parchment paper, ensuring some overhang on the sides to easily lift the fudge out once it has set.
- Melt Ingredients: Place a medium saucepan over low heat and combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir the mixture constantly to prevent scorching, until the chocolate is completely melted and the mixture is smooth and glossy.
- Add Flavorings: Remove the saucepan from heat and stir in the vanilla extract along with a pinch of salt to enhance the fudge’s flavor. If using, fold in any optional add-ins such as chopped nuts, crushed candy, or mini marshmallows evenly throughout the fudge mixture.
- Set the Fudge: Pour the smooth fudge mixture into the prepared pan, spreading it evenly with a spatula to smooth the top surface.
- Chill to Firm Up: Place the pan in the refrigerator and chill for at least 2 hours or until the fudge is completely firm and set.
- Cut and Serve: Using the parchment paper overhang, lift the fudge from the pan. Transfer to a cutting board and cut into approximately 36 small squares. Serve chilled for the best texture and taste.
Notes
- Store fudge in an airtight container in the refrigerator for up to 2 weeks to maintain freshness.
- For longer storage, freeze fudge wrapped tightly to prevent freezer burn.
- Customize this recipe by substituting white chocolate chips, adding peppermint extract, or swirling in peanut butter for unique flavor variations.
