Easy Fruit and Cream | Patriotic Red White and Blue Dessert

Why You’ll Love This Recipe

Easy Fruit and Cream is a festive red, white, and blue dessert that’s perfect for patriotic holidays like the Fourth of July or Memorial Day. Made with fresh berries and sweet whipped cream, this simple yet elegant treat is refreshing, colorful, and ready in minutes. It’s a crowd-pleaser that celebrates summer with every bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh strawberriesfresh blueberriesfresh raspberriesheavy whipping creamsugarvanilla extractangel food cake or pound cake (optional, for layering)

directions

Wash and prepare the berries—slice the strawberries if desired.

In a large mixing bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form.

In serving glasses or a large trifle bowl, layer pieces of cake (if using), then add a dollop of whipped cream, followed by a handful of each type of berry.

Repeat the layers until the containers are filled, finishing with whipped cream and a few berries on top for garnish.

Serve immediately or chill briefly before serving.

Servings and timing

This recipe yields 6-8 servings.Preparation time: 15 minutesAssembly time: 5-10 minutesTotal time: 20-25 minutes

Variations

Use Greek yogurt or coconut whipped cream as a lighter alternative.

Add a drizzle of honey or berry sauce between the layers for extra sweetness.

Create individual parfaits in mason jars for a picnic-friendly version.

Swap in blackberries or cherries based on availability or preference.

Include crushed graham crackers or granola for a crunchy texture.

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days.Whipped cream may begin to soften, so rewhip if needed before serving again.Not suitable for freezing as the berries and cream may become watery upon thawing.

FAQs

Can I make this dessert ahead of time?

Yes, but it’s best assembled no more than a few hours before serving to keep the whipped cream fresh.

What type of cream should I use?

Heavy whipping cream gives the best texture and stability.

Can I use frozen berries?

Fresh berries are best, but if using frozen, thaw and drain them thoroughly first.

Is cake necessary for this dessert?

No, the dessert is delicious with or without the cake layer.

Can I make this dairy-free?

Yes, use dairy-free whipped topping or coconut cream as a substitute.

Can I serve this in a large bowl?

Yes, a trifle bowl works beautifully for a striking layered presentation.

How do I prevent the cream from deflating?

Whip to soft peaks and avoid overmixing; chill the bowl and beaters for better stability.

Conclusion

Easy Fruit and Cream is the ultimate no-bake patriotic dessert—fresh, light, and vibrant. Whether you’re hosting a backyard barbecue or heading to a summer potluck, this simple red, white, and blue treat adds a delicious and festive flair to your celebration.

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