Description
A collection of easy, family-friendly recipes that are quick to prepare, nutritious, and loved by kids and adults alike.
Ingredients
Units
Scale
- 1 lb ground beef
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup frozen mixed vegetables
- 2 cups cooked pasta
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano
- 1/2 cup shredded cheddar cheese
Instructions
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add chopped onion and minced garlic to the skillet. Sauté for 3-4 minutes until softened.
- Stir in diced tomatoes, frozen vegetables, salt, pepper, and oregano. Simmer for 10 minutes.
- Add cooked pasta to the skillet and stir to combine. Cook for another 2-3 minutes until heated through.
- Sprinkle cheddar cheese on top and cover until cheese is melted.
- Serve hot and enjoy with your family.
Notes
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- Feel free to use fresh vegetables instead of frozen.
- Add a pinch of red pepper flakes for a little heat.
Nutrition
- Serving Size: 1 plate
- Calories: 410
- Sugar: 5g
- Sodium: 390mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg