Why You’ll Love This Recipe
Easy Dessert Nachos are a fun and indulgent twist on traditional nachos, swapping out savory ingredients for sweet toppings like cinnamon-sugar chips, melted chocolate, fruit, and whipped cream. Perfect for parties, movie nights, or when you’re craving a quick and satisfying dessert, these nachos are customizable and come together in minutes with minimal prep.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
flour tortillasunsalted buttercinnamon-granulated sugarsemi-sweet chocolate chipsstrawberriesbananaswhipped creamvanilla ice cream (optional)caramel or chocolate sauce (optional)
directions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cut flour tortillas into triangle-shaped wedges.
Melt the butter and brush it over both sides of the tortilla wedges.
Sprinkle generously with cinnamon sugar and spread them in a single layer on the baking sheet.
Bake for 8–10 minutes or until crisp and golden brown. Let them cool slightly.
In a microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring between each, until smooth.
Arrange the cinnamon chips on a serving platter or plate.
Drizzle melted chocolate over the chips.
Top with sliced strawberries and bananas.
Add dollops of whipped cream and, if desired, a scoop of vanilla ice cream.
Finish with a drizzle of caramel or chocolate sauce.
Servings and timing
This recipe serves 4–6 people.Preparation time: 10 minutesBaking time: 8–10 minutesAssembly time: 5 minutesTotal time: 20–25 minutes
Variations
Swap flour tortillas for pita bread or store-bought cinnamon chips.
Use Nutella or peanut butter instead of melted chocolate.
Top with blueberries, raspberries, or mango for more fruity flavor.
Add crushed cookies or mini marshmallows for extra texture.
Try a drizzle of honey or sweetened condensed milk for a unique twist.
storage/reheating
Dessert nachos are best enjoyed fresh to keep the chips crisp.If you have leftovers, store toppings separately from the chips and reassemble before serving.Reheat chips in the oven at 350°F (175°C) for 5 minutes to restore crispness.
FAQs
Can I use pre-made cinnamon chips?
Yes, store-bought cinnamon chips can save time and work well in this recipe.
Can I make this ahead of time?
You can prep ingredients in advance, but assemble just before serving to avoid soggy chips.
Is there a dairy-free option?
Use dairy-free butter, chocolate, and whipped topping for a dairy-free version.
Do I have to use fruit?
No, you can skip the fruit or replace it with candies, nuts, or other toppings you prefer.
Can I air-fry the tortilla chips?
Yes, air-fry them at 350°F for 5–7 minutes, flipping halfway through for even crispness.
Conclusion
Easy Dessert Nachos are a fast, flavorful way to satisfy your sweet tooth with minimal effort. Whether you’re making a quick treat for family or a fun snack for guests, this recipe is endlessly versatile and sure to be a crowd-pleaser. Customize it to your taste, and enjoy the sweet spin on a classic favorite.
PrintEasy Dessert Nachos
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Easy Dessert Nachos are a quick and fun treat made with crispy cinnamon-sugar chips topped with sweet fruit, chocolate, and whipped cream — perfect for parties or a casual sweet snack.
Ingredients
- 8 small flour tortillas
- 1/4 cup melted butter
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 cup chocolate chips (melted)
- 1/2 cup fresh strawberries, chopped
- 1/2 cup banana slices
- 1/4 cup whipped cream
- 2 tbsp caramel sauce (optional)
- 2 tbsp chopped nuts (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tortillas into triangle wedges.
- Brush both sides of the tortilla wedges with melted butter.
- Mix sugar and cinnamon in a small bowl, then sprinkle over both sides of the tortilla pieces.
- Place tortilla pieces on a baking sheet in a single layer and bake for 8–10 minutes or until golden and crispy. Let cool.
- Arrange the baked chips on a serving platter.
- Drizzle with melted chocolate.
- Top with chopped strawberries and banana slices.
- Add a dollop of whipped cream on top.
- Drizzle with caramel sauce and sprinkle with chopped nuts if desired. Serve immediately.
Notes
- You can use store-bought cinnamon sugar chips to save time.
- Swap fruits with whatever is in season or your favorites.
- Serve immediately to prevent chips from getting soggy.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 18g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
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