Why You’ll Love This Recipe

Easy Dessert Nachos are a fun, customizable, and crowd-pleasing treat that turns simple ingredients into a show-stopping sweet snack. With crispy cinnamon-sugar chips layered with your favorite toppings like fruit, chocolate, whipped cream, and more, these nachos are perfect for parties, date nights, or a spontaneous indulgence that looks as good as it tastes.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

flour tortillasbutter (melted)cinnamon-sugarfresh strawberriesbananaschocolate chipscaramel saucewhipped creamvanilla ice cream (optional)chopped nuts (optional)mini marshmallows (optional)

directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Brush both sides of the flour tortillas with melted butter.

Sprinkle generously with cinnamon-sugar, then slice into wedges like chips.

Arrange the tortilla wedges in a single layer on the prepared baking sheet.

Bake for 10–12 minutes, flipping halfway, until golden and crisp. Let them cool slightly.

While the chips cool, slice strawberries and bananas and prepare your toppings.

Arrange the cinnamon chips on a large serving platter or baking tray.

Sprinkle with chocolate chips while still slightly warm so they start to melt.

Add sliced fruit, then drizzle with caramel sauce.

Top with whipped cream, nuts, marshmallows, or a scoop of ice cream if using.

Serve immediately and enjoy!

Servings and timing

This recipe yields approximately 4–6 servings.Preparation time: 10 minutesBaking time: 10–12 minutesAssembly time: 5 minutesTotal time: 25–30 minutes

Variations

Use graham crackers or pita chips instead of tortillas for a shortcut.

Add Nutella, peanut butter, or fruit preserves as a drizzle.

Use seasonal fruits like blueberries, kiwi, or peaches.

Make it s’mores-style with crushed graham crackers and toasted marshmallows.

Add sprinkles or crushed cookies for a festive touch.

storage/reheating

Best enjoyed fresh while the chips are crisp and toppings are cool.If needed, store cinnamon chips separately in an airtight container for up to 2 days and assemble when ready to serve.Do not store with wet toppings, as chips will become soggy.

FAQs

Can I make the chips ahead of time?

Yes, bake them in advance and store in an airtight container for up to 2 days.

Can I use store-bought chips?

Absolutely—cinnamon pita chips or sweet tortilla chips are great time-savers.

Is this a kid-friendly recipe?

Yes, kids love assembling and eating these fun, customizable nachos.

Can I make it gluten-free?

Use gluten-free tortillas or chips to make it suitable for gluten-free diets.

Can I make it vegan?

Yes, use plant-based butter, dairy-free whipped topping, and vegan chocolate.

What’s the best fruit to use?

Strawberries and bananas are classic, but any berries or sliced fruit work well.

Can I reheat leftovers?

It’s best to enjoy fresh, as reheating will soften the chips and melt cold toppings.

Do I need to use sugar on the chips?

The cinnamon-sugar coating gives them a sweet crunch, but you can reduce or skip it for a lighter version.

Can I use air fryer to make the chips?

Yes, air fry at 350°F (175°C) for 4–5 minutes, checking for crispness.

Can I add ice cream?

Yes, a scoop of vanilla or your favorite flavor makes it even more indulgent.

Conclusion

Easy Dessert Nachos are a delightful twist on traditional nachos, offering a sweet, crunchy, and endlessly customizable dessert that everyone will love. Whether you’re hosting a party or just treating yourself, this recipe is fast, fun, and full of flavor—perfect for satisfying your sweet tooth with style.