Why You’ll Love This Recipe

Easy Croissant Breakfast Sandwiches are the perfect combination of buttery, flaky croissants filled with savory breakfast favorites like eggs, cheese, and your choice of bacon, sausage, or ham. They come together quickly and are ideal for busy mornings, meal prepping, or feeding a crowd with minimal effort. Comforting, customizable, and satisfying—what’s not to love?

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

croissants (preferably bakery-style or store-bought)eggsmilkbuttersalt and peppercheddar cheese slicesbacon strips, sausage patties, or deli hamsliced tomato (optional)baby spinach or arugula (optional)

directions

Preheat your oven to 350°F (175°C).

Slice the croissants in half horizontally and set aside.

In a bowl, whisk together the eggs, a splash of milk, salt, and pepper.

Melt butter in a skillet over medium heat, then pour in the egg mixture and cook, gently stirring, until softly scrambled.

Cook the bacon or sausage if not already prepared. If using ham, warm it slightly in a pan.

Assemble each sandwich by layering scrambled eggs, cheese, and your choice of meat onto the bottom half of each croissant. Add optional toppings like tomato or greens if desired.

Top with the other croissant half and place sandwiches on a baking sheet.

Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and the croissants are warmed through.

Serve immediately or wrap for later.

Servings and timing

This recipe yields 4 sandwiches.Preparation time: 10 minutesCooking time: 10 minutesAssembling and baking time: 10 minutesTotal time: 30 minutes

Variations

Use a fried or poached egg for a different texture.

Swap in a different cheese like Swiss, pepper jack, or provolone.

Add avocado slices for creaminess.

Make it spicy with hot sauce or jalapeño slices.

Try a vegetarian version with sautéed mushrooms and spinach.

storage/reheating

Store leftover sandwiches wrapped in foil or in an airtight container in the refrigerator for up to 3 days.For freezing, wrap tightly and store up to 1 month.Reheat in a toaster oven or microwave until heated through.

FAQs

Can I make these ahead of time?

Yes, these sandwiches are great for meal prep and can be stored in the fridge or freezer.

What kind of croissants work best?

Bakery-style croissants are flakier and more flavorful, but store-bought versions work well too.

Can I use egg whites only?

Yes, you can substitute whole eggs with egg whites if preferred.

Do I have to bake the sandwiches?

Baking helps melt the cheese and warm the croissants, but you can skip this step if ingredients are already hot.

Can I add sauce?

Absolutely—try aioli, mustard, or sriracha for added flavor.

Are these kid-friendly?

Yes, they’re customizable and easy for kids to enjoy.

Conclusion

Easy Croissant Breakfast Sandwiches are a delicious and hassle-free way to start your morning right. With endless filling options and quick preparation, they’re sure to become a staple in your breakfast routine. Whether you’re making them fresh or prepping in advance, they’re a warm, satisfying way to fuel your day.