Easy Crock Pot Angel Chicken Recipe

Why You’ll Love This Recipe

Easy Crock Pot Angel Chicken is a creamy, comforting dish perfect for busy weeknights or cozy weekends. With tender chicken breasts slow-cooked in a rich sauce made from cream cheese, Italian dressing mix, and golden mushroom soup, this recipe delivers big flavor with minimal effort. Serve it over angel hair pasta for a hearty, satisfying meal the whole family will love.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

boneless skinless chicken breastsgolden mushroom soupcream cheeseItalian dressing seasoning mixbuttermilk or chicken brothangel hair pastasalt and pepper (to taste)

directions

Spray the inside of your slow cooker with non-stick cooking spray.

Place the chicken breasts in the bottom of the crock pot.

In a saucepan over medium heat, combine golden mushroom soup, cream cheese, Italian dressing mix, and buttermilk or chicken broth.

Stir continuously until the mixture is smooth and heated through.

Pour the sauce over the chicken in the slow cooker.

Cover and cook on low for 5-6 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.

About 15 minutes before serving, cook the angel hair pasta according to package directions.

Shred the chicken directly in the crock pot or serve whole over a bed of pasta, spooning the sauce generously over the top.

Servings and timing

This recipe serves 4-6 people.Preparation time: 10 minutesCooking time: 5-6 hours (low) or 3-4 hours (high)Pasta cooking time: 10 minutesTotal time: 5.5 to 6.5 hours (low) or 3.5 to 4.5 hours (high)

Variations

Swap chicken breasts for boneless chicken thighs for extra flavor.

Add sliced mushrooms or spinach for extra veggies.

Use ranch seasoning instead of Italian for a flavor twist.

Serve over rice or mashed potatoes instead of pasta.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat gently on the stovetop or in the microwave, adding a splash of broth or milk if the sauce thickens too much.This dish also freezes well for up to 2 months—thaw overnight in the fridge before reheating.

FAQs

Can I use a different type of soup?

Yes, cream of chicken or cream of mushroom works well too.

Can I cook this on high?

Yes, cook on high for 3-4 hours if you’re short on time.

Is angel hair pasta required?

No, you can use any pasta you like or even rice.

What can I use instead of buttermilk?

Chicken broth, regular milk, or a mix of milk and lemon juice works in place of buttermilk.

Can I make it ahead of time?

Yes, prepare the sauce and store it separately, then combine with chicken in the crock pot when ready to cook.

Can I use frozen chicken?

It’s best to thaw chicken before slow cooking to ensure even cooking and food safety.

How do I make it gluten-free?

Use a gluten-free Italian dressing mix, soup, and pasta.

Why is my sauce separating?

Make sure to stir the sauce ingredients well before pouring over the chicken.

Do I need to sear the chicken first?

No, it’s not necessary for this recipe.

Can I double the recipe?

Yes, just use a larger crock pot and adjust the cooking time if needed.

Conclusion

Easy Crock Pot Angel Chicken is the kind of meal that brings comfort and convenience together. With simple ingredients and hands-off cooking, it’s ideal for anyone looking to serve a delicious home-cooked meal without spending hours in the kitchen. Creamy, flavorful, and totally satisfying—this dish is bound to become a repeat favorite.

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