Why You’ll Love This Recipe

Easy Creamy White Chicken Enchiladas are a comforting, cheesy dish packed with shredded chicken, melty cheese, and a rich white sauce. These enchiladas are simple to prepare and perfect for weeknight dinners or gatherings. The creamy sauce and soft tortillas make every bite irresistible.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

flour tortillas
cooked shredded chicken
Monterey Jack cheese
butter
all-purpose flour
chicken broth
sour cream
diced green chiles
salt
pepper

directions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

In a bowl, mix shredded chicken with 1 cup of Monterey Jack cheese.

Fill each tortilla with the chicken and cheese mixture, roll them up, and place seam-side down in the prepared baking dish.

In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.

Gradually add chicken broth, whisking constantly until thickened.

Remove from heat and stir in sour cream and green chiles. Season with salt and pepper.

Pour the sauce over the enchiladas, spreading evenly to cover all tortillas.

Sprinkle the remaining Monterey Jack cheese over the top.

Bake for 20-25 minutes, then broil for 2-3 minutes until cheese is lightly golden.

Let cool slightly before serving.

Servings and timing

This recipe yields approximately 8 enchiladas.
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Total time: 40-45 minutes

Variations

Add sautéed onions or bell peppers to the filling for extra flavor.
Use rotisserie chicken for convenience.
Top with chopped cilantro or sliced green onions before serving.
Substitute Greek yogurt for sour cream for a tangier twist.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat in the oven at 350°F until warmed through, or microwave individual portions for 1-2 minutes.
You can also freeze the enchiladas before baking—wrap tightly and freeze for up to 2 months. Thaw overnight before baking as directed.

FAQs

Can I use corn tortillas instead of flour?
Yes, but they may break more easily. Warm them slightly before filling to make them more pliable.

Can I make this dish ahead of time?
Yes, assemble the enchiladas and refrigerate them (without baking) up to 24 hours in advance.

Is this dish spicy?
No, it’s mild, but you can add jalapeños or spicy green chiles for heat.

Can I add beans or rice to the filling?
Absolutely, black beans or cooked rice make a great addition.

What cheese works best?
Monterey Jack melts well and has a mild flavor, but you can also use pepper jack for a kick.

Can I use canned chicken?
Yes, although freshly shredded chicken offers better texture and flavor.

Conclusion

Easy Creamy White Chicken Enchiladas are a family-favorite comfort food that’s quick to prepare and always satisfying. The creamy sauce, tender chicken, and gooey cheese wrapped in soft tortillas make this a dish you’ll come back to again and again. Ideal for both casual dinners and potlucks, it’s a recipe that pleases every time.