Description
A light, tangy, and creamy Greek yogurt salad dressing that’s perfect for drizzling over greens or using as a dip. Quick to make and packed with flavor.
Ingredients
Units
Scale
- 1 cup plain Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 tablespoon chopped fresh dill (or 1 teaspoon dried)
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together the Greek yogurt, olive oil, lemon juice, and red wine vinegar until smooth.
- Add in the minced garlic, Dijon mustard, and honey, then whisk to combine.
- Stir in the chopped dill and season with salt and pepper to taste.
- Transfer to a jar or container and refrigerate for at least 30 minutes to let the flavors meld.
- Shake or stir before using. Serve over your favorite salads or as a dip.
Notes
- Use full-fat Greek yogurt for a richer texture.
- Add a splash of water or milk if you prefer a thinner dressing.
- Store in the refrigerator for up to one week.
- Adjust herbs and seasonings to taste for different flavor profiles.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45
- Sugar: 1g
- Sodium: 90mg
- Fat: 3.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 2mg