Description
This Easy Cinnamon Roll Cake delivers all the comforting flavors of classic cinnamon rolls in a simple, quick-to-make sheet cake. Swirled with a cinnamon sugar mixture and finished with a sweet vanilla glaze, this delightful dessert is perfect for breakfast, brunch, or any time you crave a cinnamon-spiced treat without the fuss of individual rolls.
Ingredients
Scale
Dry Ingredients
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 4 teaspoons baking powder
Wet Ingredients
- 1 1/2 cups milk
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup unsalted butter, melted
Cinnamon Swirl
- 1 cup brown sugar, packed
- 2 tablespoons all-purpose flour
- 1 tablespoon ground cinnamon
- 1/2 cup unsalted butter, softened
Glaze
- 1 cup powdered sugar
- 3-4 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish thoroughly with cooking spray or butter to prevent sticking.
- Prepare the batter: In a large mixing bowl, combine the flour, granulated sugar, salt, and baking powder. Add the milk, eggs, vanilla extract, and melted butter, stirring until everything is well incorporated and the batter is smooth. Pour this batter evenly into the prepared baking dish.
- Make the cinnamon swirl: In a separate bowl, mix the brown sugar, flour, ground cinnamon, and softened butter together until fully combined into a spreadable mixture. Drop spoonfuls of this cinnamon mixture over the cake batter in the baking dish. Use a knife to gently swirl the cinnamon mixture into the batter to create a marbled effect without fully mixing it in.
- Bake the cake: Place the baking dish in the preheated oven and bake for 30 to 35 minutes. Check for doneness by inserting a toothpick into the center of the cake; it should come out clean when the cake is ready.
- Prepare the glaze: While the cake is baking, whisk together the powdered sugar, 3 to 4 tablespoons of milk, and vanilla extract in a small bowl until smooth and pourable. Adjust the milk quantity to achieve your preferred glaze consistency.
- Glaze and serve: Once the cake is out of the oven, let it cool slightly but remain warm. Drizzle the prepared glaze generously over the cake. Slice and serve for a warm, cinnamon-infused treat.
Notes
- For a richer flavor, use whole milk or substitute with half-and-half.
- You can add chopped nuts such as pecans or walnuts to the cinnamon swirl for extra texture.
- If you prefer a thicker glaze, use less milk; for a thinner glaze, add more milk gradually.
- The cake is best enjoyed warm but can be stored covered at room temperature for up to 2 days.
- To reheat, warm individual slices in the microwave for 10-15 seconds.
