Description

This Easy Cinnamon Roll Apple Pie combines the sweet, spicy flavors of cinnamon rolls with the comforting, fruity goodness of apple pie for a simple, delicious dessert.

Ingredients

Scale

1 can (8 count) refrigerated cinnamon rolls with icing
2 cups apple pie filling
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1 tablespoon melted butter

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Instructions

Preheat your oven to 375°F (190°C).
Flatten each cinnamon roll and press them into a 9-inch pie dish to form a crust, pressing together to seal any gaps.
In a bowl, mix the apple pie filling with cinnamon and nutmeg.
Spread the apple filling mixture evenly over the cinnamon roll crust.
Drizzle melted butter over the top.
Bake for 20–25 minutes or until the cinnamon rolls are golden brown and cooked through.
Let the pie cool slightly before drizzling with the included icing.
Slice and serve warm or at room temperature.

Notes

For extra flavor, add chopped pecans or walnuts to the apple pie filling.
Use homemade apple pie filling for a more personal touch.
Serve with a scoop of vanilla ice cream for a complete dessert.

Nutrition

Serving Size: 1 slice
Calories: 280
Sugar: 18g
Sodium: 350mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 3g
Cholesterol: 10mg