Description
This Easy Chocolate Walnut Fudge is a rich and creamy dessert that’s simple to make and perfect for any occasion. Combining semisweet chocolate chips with sweetened condensed milk, butter, and crunchy walnuts, this fudge offers a delightful balance of smooth sweetness and nutty texture. Ready in just a few steps and chilled to set, it’s an irresistible treat to share or savor solo.
Ingredients
Scale
Fudge Ingredients
- 3 cups semisweet chocolate chips
- 1 (14 ounces) can sweetened condensed milk
- 1/4 cup butter
- 1 cup chopped walnuts
- 1 teaspoon vanilla extract
Instructions
- Prepare the Pan: Grease an 8-inch square baking pan thoroughly to ensure the fudge does not stick when set.
- Melt Ingredients: In a saucepan over low heat, combine the chocolate chips, sweetened condensed milk, and butter. Stir continuously until the mixture is fully melted and smooth, taking care not to burn the chocolate.
- Add Flavor and Nuts: Remove the saucepan from heat. Stir in the chopped walnuts and vanilla extract evenly to distribute throughout the fudge mixture.
- Set the Fudge: Pour and spread the fudge mixture evenly into the prepared baking pan, smoothing the top for even setting.
- Chill to Firm: Place the pan in the refrigerator and chill for approximately 2 hours or until the fudge is firm and set.
- Cut and Serve: Once set, remove the fudge from the pan and cut into 16 equal squares. Serve immediately or store chilled.
Notes
- Use a good quality semisweet chocolate for the best flavor.
- Chopped walnuts can be substituted with pecans or almonds for different textures.
- Ensure the heat is low when melting the chocolate to avoid burning.
- For a smoother texture, you can pulse the walnuts slightly in a food processor before adding.
- Store fudge in an airtight container in the refrigerator for up to 2 weeks.
