Easy Chocolate Truffles Recipe

Why You’ll Love This Recipe

These Easy Chocolate Truffles are rich, creamy, and decadent—made with just a few simple ingredients. Perfect for gifting, entertaining, or satisfying your sweet tooth, they’re customizable with various coatings like cocoa powder, sprinkles, or nuts. No baking required, just chill, roll, and enjoy a luxurious homemade treat.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

semisweet chocolateheavy creamunsalted buttervanilla extractcocoa powder (for coating)optional toppings (chopped nuts, sprinkles, shredded coconut)

directions

Finely chop the chocolate and place it in a heatproof bowl.

In a small saucepan, heat the heavy cream and butter over medium heat until just simmering.

Pour the hot cream mixture over the chopped chocolate and let sit for 2-3 minutes.

Stir gently until the chocolate is fully melted and the mixture is smooth.

Add the vanilla extract and mix to combine.

Cover and refrigerate the mixture for 1-2 hours or until firm enough to scoop.

Using a small spoon or melon baller, scoop out portions and roll them into balls with your hands.

Roll each truffle in cocoa powder or your desired coating.

Refrigerate again for about 30 minutes to set.

Servings and timing

This recipe yields approximately 20-24 truffles.Preparation time: 10 minutesChilling time: 2 hoursRolling and finishing time: 20 minutesTotal time: about 2 hours 30 minutes

Variations

Add a splash of liqueur like Grand Marnier or Kahlúa for a flavored twist.

Use white or dark chocolate for a different base flavor.

Infuse the cream with spices like cinnamon or chili for a bold kick.

Coat with crushed peppermint for a festive version.

Mix in crushed cookies or sea salt for texture.

storage/reheating

Store chocolate truffles in an airtight container in the refrigerator for up to 2 weeks.For longer storage, freeze them for up to 3 months and thaw in the fridge before serving.Best enjoyed chilled or at room temperature—no reheating required.

FAQs

Can I use milk chocolate instead of semisweet?

Yes, but the truffles will be sweeter and softer—adjust the cream ratio slightly if needed.

Do I have to use butter?

Butter adds richness, but you can omit it if desired for a firmer truffle.

Can I freeze truffles?

Yes, they freeze well. Place in layers with parchment paper between them.

Why is my chocolate not melting smoothly?

Make sure the cream is hot enough and the chocolate is finely chopped.

Can I make these dairy-free?

Use dairy-free chocolate and coconut cream as a substitute for heavy cream.

Do truffles need to be refrigerated?

Yes, for best texture and freshness.

Can I roll them in something other than cocoa powder?

Absolutely—try nuts, powdered sugar, crushed cookies, or sprinkles.

How long do they keep?

Up to 2 weeks refrigerated, or 3 months frozen.

Can kids help make these?

Yes, rolling and coating the truffles is a fun and easy activity for children.

Can I double the recipe?

Yes, this recipe scales easily for larger batches.

Conclusion

Easy Chocolate Truffles are a luxurious yet simple indulgence that you can make at home with minimal effort. Whether you’re preparing a sweet gift or treating yourself, these truffles deliver rich flavor and endless customization possibilities. Keep a batch on hand for when the chocolate craving strikes—you won’t regret it.

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