Why You’ll Love This Recipe

Easy Chocolate Salted Caramel Tarts are a decadent dessert that perfectly balances rich chocolate with gooey salted caramel, all nestled in a crisp tart shell. These tarts look impressive but are surprisingly simple to make, making them perfect for dinner parties, holidays, or anytime you’re craving a luxurious sweet treat. The combination of sweet and salty, smooth and crunchy, will satisfy every dessert lover.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flourunsalted buttergranulated sugaregg yolkscold watersemi-sweet chocolateheavy creamcaramels (store-bought or homemade)flaky sea salt

directions

Prepare the tart crust by combining flour, sugar, and cold butter in a food processor until the mixture resembles coarse crumbs.

Add egg yolks and cold water gradually, mixing until a dough forms. Shape into a disk, wrap in plastic, and chill for 30 minutes.

Preheat oven to 350°F (175°C). Roll out the chilled dough and press into tart pans. Prick the bottoms with a fork.

Blind bake the crusts with parchment and pie weights for 15 minutes, then remove weights and bake for another 10 minutes until golden. Let cool.

Melt the caramels with a splash of cream over low heat until smooth. Pour the caramel into the cooled tart shells and let set.

Heat cream until simmering, then pour over chopped chocolate. Let sit 1 minute, then stir until glossy and smooth.

Pour the chocolate ganache over the caramel layer. Tap to remove air bubbles and chill for 1 hour until set.

Sprinkle with flaky sea salt before serving.

Servings and timing

This recipe makes 6 small tarts or one 9-inch tart.Preparation time: 30 minutesChilling time: 1 hour 30 minutesBaking time: 25 minutesTotal time: 2 hours 25 minutes

Variations

Use dark chocolate instead of semi-sweet for a more intense flavor.

Add a layer of crushed nuts or pretzels under the caramel for extra crunch.

Flavor the caramel with a splash of bourbon or vanilla extract.

Top with whipped cream or chocolate curls for added elegance.

Use mini muffin tins for bite-sized tartlets.

storage/reheating

Store tarts in an airtight container in the refrigerator for up to 5 days.For longer storage, freeze for up to 1 month and thaw in the fridge overnight.Serve chilled or let sit at room temperature for 10 minutes before serving for a softer texture.

FAQs

Can I use store-bought tart shells?

Yes, pre-made tart shells save time and work great for this recipe.

Can I make the tarts ahead of time?

Absolutely, they hold up well and can be made a day or two in advance.

What type of caramels work best?

Soft, chewy caramels melt easily and create a smooth filling.

How do I prevent the chocolate from cracking?

Ensure the ganache is well set and use a warm knife when slicing.

Can I use milk chocolate?

Yes, but it will make the tarts sweeter—adjust based on your preference.

Is it necessary to blind bake the crust?

Yes, to ensure a crisp and fully cooked shell that doesn’t get soggy.

Can I skip the salt on top?

You can, but the flaky salt enhances the flavor contrast beautifully.

What if I don’t have tart pans?

Use a muffin tin or line a regular pan with parchment for easy removal.

Can I use homemade caramel?

Definitely, homemade caramel adds an extra special touch.

Are these tarts kid-friendly?

Yes, though the salted top can be adjusted for less adventurous palates.

Conclusion

Easy Chocolate Salted Caramel Tarts are the ultimate treat for anyone who loves the luscious combo of rich chocolate and buttery caramel with a hint of salt. Despite their elegant appearance, these tarts are straightforward to make and guaranteed to impress. Whether you’re making them for a celebration or just indulging in a sweet craving, they deliver pure dessert bliss in every bite.