Why You’ll Love This Recipe

Easy Chocolate Chip Cookies are a timeless classic—crispy on the edges, chewy in the center, and packed with rich chocolate chips. Perfect for beginners and experienced bakers alike, this recipe delivers delicious results with minimal effort and ingredients. Whether for a quick snack, a lunchbox treat, or a weekend baking project, these cookies are always a hit.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
baking soda
salt
unsalted butter
brown sugar
granulated sugar
eggs
vanilla extract
semisweet chocolate chips

directions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

In a small bowl, whisk together flour, baking soda, and salt.

In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.

Beat in the eggs one at a time, then add the vanilla extract.

Gradually mix in the dry ingredients until just combined.

Fold in the chocolate chips evenly throughout the dough.

Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Bake for 9-11 minutes, or until the edges are golden but the centers look slightly underbaked.

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Servings and timing

This recipe yields about 24 cookies.
Preparation time: 15 minutes
Baking time: 10 minutes
Cooling time: 10 minutes
Total time: 35 minutes

Variations

Use dark or white chocolate chips for different flavor profiles.
Add chopped nuts like walnuts or pecans for extra crunch.
Sprinkle sea salt on top before baking for a sweet-salty twist.
Mix in dried cranberries or shredded coconut for added texture.

storage/reheating

Store cookies in an airtight container at room temperature for up to 5 days.
To keep longer, refrigerate for up to 10 days or freeze for up to 2 months.
Reheat briefly in a microwave for a warm, gooey center.

FAQs

Can I make the dough ahead of time?
Yes, refrigerate the dough for up to 3 days or freeze it in portions for later use.

Why are my cookies flat?
This could be due to overly soft butter or not enough flour. Chill the dough if needed.

Can I use margarine instead of butter?
Butter is preferred for flavor, but margarine can be used in a pinch.

Are these cookies chewy or crispy?
They’re chewy in the center with crisp edges—bake a minute longer for crispier cookies.

Can I reduce the sugar?
Yes, though it may slightly affect texture and spread.

Do I need to chill the dough?
Not required, but chilling can enhance flavor and reduce spreading.

Conclusion

Easy Chocolate Chip Cookies are a go-to recipe that delivers rich, comforting flavor with every bite. With a simple process and versatile options, they’re perfect for any occasion—or no occasion at all. Bake a batch today and enjoy homemade cookie perfection in under an hour.