Description

This easy chicken noodle casserole is the ultimate comfort food, packed with tender chicken, hearty noodles, and a creamy sauce, all baked to golden perfection.

Ingredients

Units Scale

3 cups cooked egg noodles
2 cups cooked chicken, shredded or diced
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1 cup frozen peas and carrots
1/2 cup milk
1/2 teaspoon garlic powder
Salt and pepper to taste
1 cup shredded cheddar cheese
1/2 cup breadcrumbs
2 tablespoons melted butter

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Instructions

Preheat oven to 350°F (175°C).
In a large bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, salt, and pepper.
Add in the cooked egg noodles, chicken, and frozen peas and carrots. Stir until well combined.
Transfer the mixture to a greased 9×13 inch baking dish.
Sprinkle shredded cheddar cheese evenly over the top.
In a small bowl, mix breadcrumbs with melted butter and sprinkle over the casserole.
Bake for 25–30 minutes, or until the casserole is hot and bubbly and the top is golden brown.
Let cool for a few minutes before serving.

Notes

Use rotisserie chicken for a quicker prep time.
Substitute Greek yogurt for sour cream for a lighter option.
Add sautéed onions or mushrooms for extra flavor.
Can be made ahead and refrigerated before baking.

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 3g
Sodium: 710mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0.5g
Carbohydrates: 32g
Fiber: 2g
Protein: 23g
Cholesterol: 75mg