This Easy Chicken Noodle Casserole is the ultimate comfort food — creamy, hearty, and packed with tender chicken, egg noodles, and a savory sauce. It’s a quick and delicious weeknight dinner that the whole family will love. Perfect for using up leftover chicken or rotisserie, this dish brings classic flavors to your dinner table with minimal effort.

ingredients

Easy Chicken Noodle Casserole Recipe for Comfort Food Lovers

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

egg noodles
cooked chicken (shredded or cubed)
cream of chicken soup
sour cream
milk
shredded cheddar cheese
frozen peas and carrots
garlic powder
onion powder
salt
black pepper
buttered breadcrumbs or crushed crackers for topping

directions

Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

Cook egg noodles according to package instructions until al dente. Drain and set aside.

In a large mixing bowl, combine cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix well.

Fold in the cooked chicken, frozen peas and carrots, cooked noodles, and half of the shredded cheese.

Pour the mixture into the prepared baking dish and spread evenly.

Top with the remaining cheese and a layer of buttered breadcrumbs or crushed crackers.

Bake for 25–30 minutes, or until the casserole is hot and bubbly and the topping is golden brown.

Let it rest for 5 minutes before serving.

Servings and timing

This recipe yields 6–8 servings.
Preparation time: 15 minutes
Cooking time: 25–30 minutes
Total time: 40–45 minutes

Variations

Use cream of mushroom or cream of celery soup for a different flavor base.
Swap cheddar for mozzarella or Monterey Jack cheese.
Add sautéed mushrooms or diced onions for extra depth.
Use rotisserie chicken to save time.
Top with French fried onions for a crispy twist.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheat individual portions in the microwave for 1–2 minutes until warmed through.
To reheat in the oven, cover with foil and bake at 350°F (175°C) for 15–20 minutes.
Freeze leftovers for up to 2 months; thaw overnight in the fridge before reheating.

FAQs

Can I make this ahead of time?
Yes, assemble it up to 24 hours in advance and refrigerate. Bake just before serving.

What kind of chicken works best?
Cooked, shredded rotisserie or poached chicken works great.

Can I use fresh vegetables instead of frozen?
Yes, just lightly steam or sauté them first.

Can I use a different type of noodle?
Absolutely — penne, rotini, or bowtie pasta all work well.

How can I make it healthier?
Use low-fat soup, sour cream, and cheese, and add more veggies like spinach or zucchini.

Does it freeze well?
Yes, wrap tightly and freeze for up to 2 months. Thaw in the fridge before baking.

Can I leave out the cheese?
Yes, though it adds richness. You can reduce the amount or substitute with nutritional yeast.

Conclusion

Easy Chicken Noodle Casserole is a no-fuss, family-favorite meal that combines tender chicken, creamy sauce, and satisfying noodles into one cozy dish. Whether you’re feeding a crowd or prepping for the week, this casserole delivers flavor and comfort every time.